BEEF QUESADILLAS RECIPE - (4.6/5)
Provided by cwyorkiex3
Number Of Ingredients 10
Steps:
- In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess grease. Stir in refried beans, green chilies, oregano, cumin, chili powder, and salt. Cook over medium-low heat for 3 to 4 minutes, or until heated through. Heat another skillet to medium-low heat. Brush one side of a tortilla with butter, place butter side down into the pan. Evenly sprinkle cheese over the top of the entire tortilla. On one half on top of the tortilla, add some of the meat mixture. Cook until the bottom has browned and the cheese has melted. With a spatula fold the half of the tortilla without the meat mixture over the half with the meat mixture and press down. Remove from the pan. Repeat with remaining tortillas. Cut into wedges and serve.
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Renolda Stemela
[email protected]I'm a vegetarian, so I used tofu instead of beef. The quesadillas were still really good!
Zach Hatake Haruno
[email protected]These quesadillas were the perfect appetizer for my party. They were easy to make and everyone loved them.
A Maggard
[email protected]I couldn't find any Monterey Jack cheese at the store, so I used cheddar instead. The quesadillas still turned out great!
Prinka Salami
[email protected]The quesadillas fell apart when I tried to flip them. I think I didn't cook them for long enough.
not- trixie
[email protected]The quesadillas were a little bland for me. I think I'll add some more spices next time.
Atuhirwe Dorothy
[email protected]These quesadillas were so easy to make and they were absolutely delicious! I will definitely be making these again.
Breanna M
[email protected]I'm not a big fan of beef, but these quesadillas were still really good. The cheese and vegetables were flavorful and the quesadillas were cooked perfectly.
Sayash Adhikari
[email protected]Quesadillas are one of my favorite meals to make. They're so versatile and easy to customize. This recipe is no exception. The beef quesadillas were amazing!
Mellow Shakes
[email protected]The recipe was easy to follow and the quesadillas turned out great! I used ground turkey instead of beef and they were still delicious.
Asiimwe Victor Phillip
[email protected]These beef quesadillas were a hit with my family! The filling was flavorful and cheesy, and the quesadillas were crispy and golden brown. I'll definitely be making these again.