BEEF RENDANG CURRY
A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables.
Provided by Arine
Categories World Cuisine Recipes Asian
Time 3h45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine shallots, chile peppers, peanut butter, turmeric, garlic, and ginger in a food processor or blender; blend into a thick paste.
- Season beef with salt and pepper.
- Heat coconut oil in a large skillet over medium heat. Cook beef in batches until browned, about 1 minute per side. Transfer to a bowl.
- Fry curry paste in the same skillet until fragrant, 2 to 3 minutes. Return beef to the skillet. Add water, coconut cream, beef bouillon cube, and lime zest, stirring well to combine. Bring to a boil. Reduce heat to low and simmer gently, partially covered, until sauce coats the beef and beef is tender, about 3 hours.
Nutrition Facts : Calories 895.4 calories, Carbohydrate 15.7 g, Cholesterol 172.5 mg, Fat 67.5 g, Fiber 2.8 g, Protein 58 g, SaturatedFat 37.3 g, Sodium 430.3 mg, Sugar 3.3 g
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Janet Osana Suana
[email protected]This beef rendang curry is a bit spicy, but it's so good. I love the combination of flavors.
samura sullaiman a
[email protected]I'm not a huge fan of beef rendang, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making it again.
Arpon Howlder
[email protected]This beef rendang curry is so easy to make and it tastes incredible. I will definitely be making it again and again.
Sport Shahin
[email protected]I made this beef rendang curry for a party last weekend and it was a huge hit. Everyone loved it.
hani saeed
[email protected]This is the best beef rendang curry I've ever had. I highly recommend it.
Winnie Nyambu
[email protected]5 stars! This beef rendang curry is amazing. The flavors are out of this world.
Emmanuel Onoriode Agaren
[email protected]This recipe is a keeper! The beef rendang curry was delicious and my family loved it. I will definitely be making it again.
C a l
[email protected]I love this beef rendang curry! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Toni Lynne Rodriguez
[email protected]This beef rendang curry is a must-try for any fan of Indonesian food. The flavors are incredible, and the beef is cooked to perfection. I highly recommend serving it with rice and vegetables.
ARJU KHAN
[email protected]This was my first time making beef rendang, and it turned out great! The instructions were easy to follow, and the dish was ready in about 2 hours. The beef was tender and juicy, and the curry was flavorful and aromatic.
Kenneth Hamby
[email protected]I'm a huge fan of rendang, and this recipe did not disappoint. The curry was rich and flavorful, and the beef was cooked to perfection. I served it with rice and vegetables, and it was a hit with my family.
Seth Kahler
[email protected]This beef rendang curry was absolutely delicious! The flavors were complex and well-balanced, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.