BEEF RIBS DRY RUB ROASTED
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. These spices can also be used for Prime Rib As well
Provided by bggio
Categories One Dish Meal
Time 5h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Blend the spices well.
- Remove the thick layer of white tendon under the ribs.
- Dry rub the entire rib ensuring good coverage.
- let marinate over night or as long as you prefer.
- Pre heat oven to 255 degrees.
- Place on baking rack within a pan to be above the base of the pan.
- Cook uncovered for 2 hours and 30 minutes.
- Remove from oven and cover pan and cook for an additional 2 hour 30 minutes raising temperature to 275 degrees.
- now you have 2 choices you can eat as is my preferred or pick your favorite beef sauce and put a light amount on and barbeque for 5 minutes per side for that smokey flavor.
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Francisco Solis
[email protected]These ribs are the best I've ever had! The dry rub is perfect and the ribs are so tender and juicy. I will definitely be making these again and again.
ylikal dereje
[email protected]I've made these ribs several times now and they are always a hit. The dry rub is so flavorful and the ribs are always so tender and juicy. I love that I can make them in the oven or on the grill.
Abdullah Fahad
[email protected]OMG, these ribs are to die for! The dry rub is perfect and the ribs are so tender and juicy. I could eat these every day.
Osama MuGhal
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The dry rub was so flavorful and the ribs were so tender and juicy. I will definitely be making these again.
Rian Adamo
[email protected]My mouth is watering just thinking about these beef ribs! I love the dry rub recipe, it's so flavorful and gives the ribs a beautiful crust. The ribs were fall-off-the-bone tender and the meat was so juicy and flavorful.