BEEF ROLLS - RINDSROULADEN
Make and share this Beef Rolls - Rindsrouladen recipe from Food.com.
Provided by Brenda.
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large frying pan, lay out bacon, scallions, and carrot sticks.
- Heat until the bacon gets glassy and the scallions are limp.
- Take out and drain on paper towel.
- Pound out each slice of meat,and spread with mustard.
- Top with 1 slice of bacon, 3 scallions, and 2 carrot sticks.
- Roll each roulade tightly and fasten with toothpicks.
- Dust them with flour, salt and pepper if you wish.
- Heat oil in frying pan, put rolled seams down in pan and brown on all sides.
- Take the meat out, pour about 2 cups of broth in the pan and scrape the drippings down. Return the meat to the pan, cover and simmer 45 - 50 minutes.
- Check occasionally, add more broth if necessary.
- This will make a fairly thin sauce. If gravy is needed, thicken with 1 teaspoons flour and 1 teaspoons mustard, which has been beaten into 1/2 cup of cold broth. Stir into meat juice and simmer for another 5 minutes. Adjust seasoning. This dish can be finished in the oven.
- Oven: place the browned beef into a baking dish, pour the broth over it. Cover with foil and bake for 1 hour at 375.
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Owen Thomas
[email protected]These beef rolls were a bit dry, but the flavor was good. I think I would add more liquid to the sauce next time. Overall, I enjoyed the dish.
Cilekothar Badsha
[email protected]I made these beef rolls for a potluck, and they were a big hit. Everyone loved them! The rolls were so tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
GreenDeadpool
[email protected]These beef rolls were a bit time-consuming to make, but they were worth it. The rolls were so tender and flavorful, and the sauce was delicious. I served the rolls with mashed potatoes and green beans, and it was a delicious meal.
SAHIL WATTO
[email protected]I'm not a big fan of beef, but I really enjoyed these rolls. The combination of flavors was perfect, and the rolls were cooked to perfection. I will definitely be making this dish again.
Abdullah Memon
[email protected]These beef rolls were delicious! The combination of flavors was perfect, and the rolls were cooked to perfection. I will definitely be making this dish again.
Salome osuna
[email protected]I followed the recipe exactly, but the beef rolls were tough. I'm not sure what I did wrong. The flavor was good, but the texture was not.
khobie Mawawa
[email protected]These beef rolls were a bit dry, but the flavor was good. I think I would add more liquid to the sauce next time. Overall, I enjoyed the dish.
Ahmed Hafeez
[email protected]I made these beef rolls for a potluck, and they were a big hit. Everyone loved them! The rolls were so tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
khaqim Khan
[email protected]These beef rolls were a bit time-consuming to make, but they were worth it. The rolls were so tender and flavorful, and the sauce was delicious. I served the rolls with mashed potatoes and green beans, and it was a delicious meal.
Malebo mohlala
[email protected]I'm not a big fan of beef, but I really enjoyed these rolls. The combination of flavors was perfect, and the rolls were cooked to perfection. I will definitely be making this dish again.
SLO LT1
[email protected]These beef rolls were delicious! The combination of flavors was perfect, and the rolls were cooked to perfection. I will definitely be making this dish again.
Genesis Difigue
[email protected]I followed the recipe exactly, but the beef rolls were tough. I'm not sure what I did wrong. The flavor was good, but the texture was not.
Jeniffer Lang
[email protected]These beef rolls were a bit dry, but the flavor was good. I think I would add more liquid to the sauce next time. Overall, I enjoyed the dish.
Ertugurl trt status
[email protected]I made these beef rolls for a potluck, and they were a big hit. Everyone loved them! The rolls were so tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
Abu Bakar Siddik
[email protected]These beef rolls were a bit time-consuming to make, but they were worth it. The rolls were so tender and flavorful, and the sauce was delicious. I served the rolls with mashed potatoes and green beans, and it was a delicious meal.
English Learn
[email protected]I'm not a big fan of beef, but I really enjoyed these rolls. The combination of flavors was perfect, and the rolls were cooked to perfection. I will definitely be making this dish again.
Best Becky
[email protected]These beef rolls were easy to make and very delicious. I used a chuck roast, and it cooked up very tender. The sauce was also very flavorful. I will definitely be making this dish again.
Natasha Brophy
[email protected]I followed the recipe exactly, and the beef rolls turned out perfectly. The rolls were moist and flavorful, and the sauce was rich and savory. I served the rolls with mashed potatoes and green beans, and it was a delicious meal.
Hatib ynh
[email protected]I made these beef rolls for my family, and they loved them! The rolls were so tender and flavorful, and the sauce was delicious. I will definitely be adding this recipe to my regular rotation.
Ash_15
[email protected]These beef rolls were a hit at my dinner party! The combination of flavors was perfect, and the rolls were cooked to perfection. I will definitely be making this dish again.