BEEF ROULADE WITH A MUSHROOM DUXELLE
Steps:
- JUS LIE 1. Drain juices from roasting pan and reserve. 2. Melt butter in a sauce pan over medium heat with flour 3. Once roux has formed, gradually whisk in pan drippings. 4. Continue to cook over medium heat until sauce begins to thicken. *** If Jus Lie is to thin, continue to reduce. If to thick, add any extra beef stock or red wine you have left (water can be used as well). MUSHROOM DUXELLE 1. Place mushrooms and garlic gloves in a food process and mince. * 2. Melt butter in a saute pan and add mushroom mixture. 3. Add salt/pepper to taste and let mushroom mixture cook over medium heat until all of the moisture has evaporated. 15 to 20 minutes. 4. Brown and reserve bacon. 5. Add 1/2 cup Cabernet Sauvignon to mushroom mixture and continue to cook over medium heat until wine has evaporated into mushrooms. 10 to 15 minutes. 6. Scrape the finished mushroom duxelle into a bowl with bread crumbs and bacon. Gently mix until bread crumbs are no longer dry and place in the freezer or fridge to cool off.
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Preet Sa1n1
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed the mushroom duxelles in this roulade. It was very flavorful and added a nice depth of flavor to the dish.
Angle Rimjim
[email protected]This roulade is a great make-ahead meal. I made it the day before and it was even better the next day.
Abduli Mjinbi
[email protected]This roulade was a bit too salty for my taste. I would reduce the amount of salt in the recipe next time.
Mary Nalubowa
[email protected]This was the best roulade I've ever had! The beef was cooked perfectly and the mushroom duxelles was so flavorful.
Weird0_that likes__p00p
[email protected]I loved the combination of flavors in this roulade. The beef, mushrooms, and cheese all worked together perfectly.
Sorra Jackson
[email protected]The roulade was delicious, but it was a lot of work. I would only make this again for a special occasion.
Eldaine Bosch
[email protected]This roulade is a showstopper! It's perfect for a special occasion dinner. My guests were all very impressed.
Reka Bibi
[email protected]The roulade was a bit dry, but the mushroom duxelles was very flavorful. I would try this recipe again, but I would add more moisture to the beef.
Md HALAM
[email protected]This was my first time making roulade and it turned out great! The recipe was easy to follow and the roulade was delicious.
onyx joseph
[email protected]I'm not a big fan of beef, but I really enjoyed this roulade. The meat was tender and flavorful, and the mushroom duxelles was very rich and savory.
RedBossy
[email protected]The roulade was good, but I found the mushroom duxelles to be a bit bland. I would add more herbs and spices next time.
Andreas Haug Nygård
[email protected]This is my new favorite recipe! The roulade was so easy to make and it tasted incredible. I will definitely be making this again and again.
Kabasweka Damalie
[email protected]The beef was a bit tough, but the mushroom duxelles was amazing. I would try this recipe again, but I would cook the beef for a shorter amount of time.
Ren heshmaty
[email protected]I followed the recipe exactly and the roulade turned out perfectly. It was so impressive and my guests loved it.
Birungi Phiona
[email protected]The roulade was delicious, but a bit time-consuming to make. I would recommend making it for a special occasion.
Sue Priestley
[email protected]This roulade was a hit at my dinner party! The beef was tender and flavorful, and the mushroom duxelles added a rich, earthy flavor. I will definitely be making this again.