BEEF ROULADEN
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this beef rouladen, which gets great flavor from Dijon mustard. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. , In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return beef to gravy; heat through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 355 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 695mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
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Puskar Shah
[email protected]This was my first time making rouladen, and it turned out great! The instructions were easy to follow, and the dish was absolutely delicious. I will definitely be making this again.
Muhammad Saiful
[email protected]I've made this dish several times now, and it's always a hit. It's a great recipe for a special occasion or a family meal.
s jm
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Ezekiel Tennyson
[email protected]I made this dish for my family, and they loved it. It's a great recipe for a family meal.
ANIBIKO RICHARD
[email protected]This was a great dish to try something new. I had never had rouladen before, but I really enjoyed it.
Ashenafi Tigstu
[email protected]I've tried several different rouladen recipes, and this one is by far the best. The beef is so tender and flavorful, and the sauce is perfect.
Casey Kennedy
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's definitely worth it.
David Chama
[email protected]I made this for a special occasion, and it was a huge success. Everyone raved about how delicious it was.
Ayoub Lizom
[email protected]This was my first time making rouladen, and it turned out great! The instructions were easy to follow, and the dish was absolutely delicious.
Amelia S. Bueno
[email protected]I've made this dish several times now, and it's always a hit. The beef is so tender and flavorful, and the sauce is divine.
Ahmed hussain Mirani
[email protected]This was an amazing dish! The flavors were so rich and complex, and the beef was cooked to perfection. I will definitely be making this again.