BEEF SHAWARMA RECIPE BY TASTY
Here's what you need: flap steak, olive oil, large lemons, allspice, coriander, paprika, cumin, salt, garlic powder, sumac, black pepper, turmeric, cinnamon
Provided by Hajar Larbah
Yield 8 servings
Number Of Ingredients 13
Steps:
- Slice the flap steak into small, thin slices. Transfer into a bowl.
- Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight.
- Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
- Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla.
Nutrition Facts : Calories 323 calories, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 32 grams, Sugar 0 grams
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Manish Sah
[email protected]This recipe was amazing! The beef was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Rabi Nebali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is so tender and flavorful, and the pita bread is the perfect accompaniment.
Man Bohara
[email protected]I would not recommend this recipe. It was a waste of time and money.
Yamshoon Rajpoot
[email protected]This recipe was a disappointment. The beef was tough and the flavors were just okay.
Maghu Chy
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout instead.
Afaq Wafa
[email protected]I followed the recipe exactly, but my beef shawarma turned out dry. I'm not sure what went wrong.
Ekwu Esther
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Obafemi Ibukun
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the flavors were great.
Asbin Pokharel
[email protected]I've tried a lot of shawarma recipes, but this one is by far the best. The beef is always tender and juicy, and the flavors are amazing. I highly recommend this recipe.
Dawuda Humu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef shawarma was absolutely delicious and the perfect meal for a special occasion.
beautiful hill station
[email protected]I was a bit skeptical about making shawarma at home, but this recipe proved me wrong. The beef was perfectly cooked and the flavors were incredible. I'll definitely be making this again.
MT CM
[email protected]This recipe is a keeper! The beef shawarma was so tender and juicy, and the flavors were amazing. I will definitely be making this again and again.
Jawanna Williams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the pita bread is the perfect vessel for all the delicious fillings.
tarik ul
[email protected]This was my first time making shawarma and it turned out great! The recipe was easy to follow and the end result was amazing. The beef was cooked perfectly and the flavors were incredible.
Tender God GH
[email protected]I made this recipe for my family and they loved it! The shawarma was so juicy and delicious, and the tahini sauce was the perfect finishing touch.
Malikmajid Ali
[email protected]This beef shawarma recipe was a hit at my last dinner party! The meat was so tender and flavorful, and the pita bread was the perfect accompaniment. I will definitely be making this again.