BEEF SHISH KABOBS
Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. "These kabobs can be assembled ahead, so they're ideal for family get-togethers," she writes. "They're a delicious alternative to hot dogs and hamburgers."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Reserve 1/3 cup for basting; cover and refrigerate. Add beef to bag; seal and turn to coat. Refrigerate overnight., In a large skillet over medium heat, partially cook bacon. Wrap each piece around a water chestnut slice. , Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread bacon-wrapped water chestnuts, pineapple and beef., Grill, covered, over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jo Dad
[email protected]I love the smoky flavor that the grill gives these kabobs.
Samuel Dunn
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Chaudhary Sajid
[email protected]I'm not a big fan of beef, but I really enjoyed these kabobs. The marinade made the beef so tender and flavorful.
Boniface boniface
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
KING 1
[email protected]These kabobs are always a hit at parties. I always get asked for the recipe.
Eve Uchenna
[email protected]I love that this recipe is so versatile. I can use different types of meat and vegetables, depending on what I have on hand.
wesley lombaard
[email protected]My husband grilled these kabobs to perfection. They were so flavorful and juicy. We will definitely be making them again soon.
Ripon Islam
[email protected]These kabobs were so easy to make and they turned out so delicious. I will definitely be making them again.
Laki Shah
[email protected]I've tried many shish kabob recipes, but this one is by far the best. The marinade is perfect.
AhmadAli Bhutta
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them.
Jack Oa
[email protected]The beef was so tender and juicy. This is a keeper!
Md Amjad
[email protected]My family and I enjoyed this recipe very much!