BEEF STEW
Steps:
- 1. Heat oil in large pot or Dutch oven over medium-high heat. Season beef. Working in 2 batches, brown meat on all sides, 6 minutes. Remove to plate. 2. Add onion to pot and reduce heat to low. Cook, stirring, until softened, 3 minutes. Add garlic and cook, stirring, 1 minute. 3. Pour in beer. Add broth, tomato paste, Worcestershire, sugar, paprika, 1/2 tsp kosher salt, and pepper to taste. 4. Return beef to pot. Simmer until meat is tender, 1 1/2 to 2 hours. 5. Stir in potatoes and carrots. Simmer until vegetables are tender and meat is very tender, 30 to 40 minutes longer. 6. Remove 1 cup of liquid from pot and slowly whisk in flour. Stir back into pot and bring to a gentle boil. Reduce heat and simmer until thickened, 10 minutes. Season. Sprinkle with parsley (if using). Serve with bread, if desired. NUTRITION (per serving) 434 cal, 25 g pro, 19 g carb, 2 g fiber, 26.5 g fat, 9 g sat fat, 523 mg sodium ★Share★Share★Share★Share
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Happy Cwele
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked perfectly. The gravy is also very flavorful. I highly recommend this recipe!
BynaryOCE
[email protected]This stew is perfect for a cold winter day. It's hearty and flavorful, and the beef is so tender. I love serving it with a side of mashed potatoes.
LESTGITUAIL
[email protected]This stew is so easy to make and it's always delicious. I love that I can just throw all the ingredients in the slow cooker and let it cook all day.
TTV_J_YT
[email protected]I've made this stew several times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The gravy is also very flavorful.
Sepehr
[email protected]This stew is amazing! The beef is fall-apart tender and the vegetables are cooked to perfection. The gravy is rich and flavorful. I highly recommend this recipe!
Maxim Strilkivsky
[email protected]This is the best beef stew recipe I've ever tried. The beef is so tender and the gravy is so flavorful. I will definitely be making this again!
Livia Bogaard
[email protected]This stew is hearty and flavorful. The beef is tender and the vegetables are cooked perfectly. I love serving it over mashed potatoes or rice.
Rifat Mehak
[email protected]This beef stew is delicious! I love the combination of beef, vegetables, and spices. It's the perfect comfort food for a cold winter day.
Mohamed Sherif
[email protected]I love this beef stew recipe. It's so flavorful and the beef is always so tender. I always serve it with a side of mashed potatoes.
Tochukwu Jude
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they loved it!
Mohamed Jelle
[email protected]This beef stew is a great way to use up leftover beef. I also like to add some chopped carrots and celery to the stew.
FORHAD OFFICIAL
[email protected]I made this stew in my slow cooker and it was perfect. The beef was so tender and the vegetables were cooked to perfection.
Amos precious Chioma
[email protected]This stew is hearty, flavorful, and perfect for a cold winter night. I especially love the addition of red wine.
Amisha Ram
[email protected]I've made this beef stew recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Aaliyah Voepel
[email protected]This beef stew recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.