BEEF STEW IN RED WINE SAUCE
Make and share this Beef Stew in Red Wine Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut the meat into 8 pieces.
- Preheat the oven to 350°. Melt 1 tablespoon of butter with 1 tablespoon of olive oil in a cast-iron pot that is attractive enough for the table. Arrange the meat in one layer in the pot, and season it with salt and pepper. Cook on top of the stove over high heat for about 8 minutes, browning the meat on all sides.
- Add 1 cup of finely chopped onion and 1 tablespoon of finely chopped garlic. Cook over moderate heat for an additional 5 minutes, stirring occasionally. Add 1 tablespoon of flour. Mix in well so that the flour doesn't form lumps. Stir in 1 bottle of red wine. Add 2 bay leaves, a sprig of fresh thyme, salt and pepper and bring to a boil. Stir well and cover.
- Place the pot in the oven and continue to cook for about 1 1/2 hours; the meat should be soft and tender and the liquid properly reduced. The recipe can be prepared to this point up to a day ahead.
- For the garnishes, peel 15 cipollini or pearl onions, wash 15 cremini mushrooms and peel 15 baby carrots. For the lardons, you will need one 5-ounce piece of pancetta. Bring the pancetta and 2 cups of water to a boil in a saucepan and simmer for about 30 minutes; drain. Cut the pancetta into 1/2-inch slices and then cut the slices into 1-inch-wide lardons.
- Combine the onions, mushrooms, carrots and pancetta in a skillet with 1 tablespoon of olive oil, 1/4 cup of water and a good dash each of sugar, salt and pepper. Bring to a boil and simmer, covered, for about 15 minutes; at this point, there should be practically no water left. Uncover and cook over high heat, sautéing the vegetables until nicely browned on all sides, about 4 minutes.
- To serve, mix some of the vegetables and lardons into the stew and sprinkle the rest on top as a garnish. Add a little chopped fresh parsley and serve.
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Upendra Mandal
[email protected]I can't wait to try this recipe! It looks so delicious.
Hassan Sameer
[email protected]This stew is the best! I've made it several times, and it's always a hit.
Paul Habchy
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
natali veinberger
[email protected]This stew is a great way to save money. I used inexpensive cuts of beef, and it still turned out delicious.
Mr.Maruf Vai
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Uraraka My Beloved
[email protected]I love the way the red wine adds a rich flavor to the stew.
Thembisile Mazibuko
[email protected]This stew is so flavorful and comforting. It's the perfect meal for a cold winter night.
Josh Harshman
[email protected]I've never made beef stew before, but this recipe made it easy. I'm so glad I tried it!
Edward Ondicho
[email protected]This stew is also great for freezing. I often make a double batch, and then I freeze half of it for later.
Julie Riederer
[email protected]I love that this stew can be made ahead of time. I often make it on the weekend, and then I have it for dinner during the week.
MD HREDOY KHAN
[email protected]This stew is a great way to use up leftover beef. I always have some leftover beef from my Sunday roast, and this is a great way to use it up.
rochelle
[email protected]I served this stew with a side of crusty bread, and it was the perfect combination.
Sohila Tooy
[email protected]I added some extra vegetables to this stew, and it was even better. I added carrots, celery, and potatoes, and they all cooked perfectly in the stew.
Samuel Joyce
[email protected]I made this stew in my slow cooker, and it turned out great. It's so easy to make, and it's a great way to have a delicious meal without a lot of effort.
MD Rina
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
mdrajibkhan 2810
[email protected]I love the combination of beef and red wine in this stew. It's so hearty and flavorful.
Amir Zahoor
[email protected]I've made this stew several times, and it's always a winner. It's easy to make, and it's always delicious.
Md Jomsed Khan
[email protected]I made this stew for a dinner party, and it was a hit! Everyone loved it.
Farzana Tariq
[email protected]I followed the recipe exactly, and it turned out perfectly. The beef was tender and juicy, and the sauce was delicious.
Frank Franky
[email protected]This beef stew was an absolute delight! The meat was melt-in-your-mouth tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.