Nothing could be more comforting on a chilly day than a bowlful of this nicely seasoned stew.-Anna Broschart, Elkins, West Virginia
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10-12 servings.
Number Of Ingredients 22
Steps:
- In a resealable plastic bag, combine four, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add water; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours. , Add the vegetables, parsley, thyme and bay leaf. Cover and simmer until meat and vegetables are tender, about 30 minutes. Discard bay leaf. Add browning sauce if desired. , For dumplings, combine the flour, baking powder, salt, thyme and sage. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk until moistened. , Drop by heaping tablespoonfuls onto simmering stew. Cover and simmer 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.
Nutrition Facts : Calories 312 calories, Fat 11g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 663mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
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Kabeer Kashmir
[email protected]This recipe is a winner! The beef is tender, the dumplings are fluffy, and the sauce is flavorful. I will definitely be making this again.
mh hridoy
[email protected]I've made this stew several times and it's always a crowd-pleaser. The dumplings are always a hit.
Evlynne
[email protected]This stew was a hit with my family. The dumplings were a big hit, especially with the kids.
Khizar Aslam
[email protected]I love this recipe! The dumplings are my favorite part.
Frank reloaded
[email protected]Delicious! The beef was tender and the dumplings were fluffy. I will definitely make this again.
Innocent moxhy
[email protected]This stew was easy to make and very satisfying. The dumplings were a nice touch.
Ssenyondo Joseph
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The dumplings are so easy to make and they really make the dish.
Cylas Gallagher
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The dumplings were especially delicious.
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[email protected]I made this stew for my family and everyone loved it! The flavors were rich and complex, and the dumplings were a perfect addition. I will definitely be making this again.
romell barkus
[email protected]This beef stew with herb dumplings was an absolute delight! The beef was fall-apart tender and the dumplings were fluffy and flavorful. The herb blend in the dumplings really took this dish to the next level.