This is more like a soup with tender morsels of beef. I have yet to try this recipe but it looked delicious.
Provided by mell_2
Categories Thai
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour the stock into a large, heavy pan. Add the beef, garlic, chopped coriander roots, cinnamon sticks, star anise, soy sauce, fish sauce and sugar. Bring to the boil, then reduce the heat to low and simmer for 30 minutes.
- Skim off any form that rises to the surface of the liquid with a slotted spoon.
- Meanwhile, divide the bean sprouts among four individual serving bowls. Remove and discard the cinnamon sticks and star anise from the stew with a slotted spoon.
- Ladle the stew over the bean sprouts, garnish with the chopped scallions and chopped fresh coriander (cilantro) and serve immediately.
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H R
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
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[email protected]The beef in this stew was a bit tough, but the flavor was still good. I think I might try cooking it for a longer period of time next time.
Little Single
[email protected]This stew was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe and I would make it again.
Wazir Khan
[email protected]I'm not a big fan of star anise, but I decided to try this recipe anyway. I'm glad I did! The star anise flavor was subtle and really complemented the beef and vegetables.
Naveed Shimary
[email protected]This recipe is a keeper! The beef is so tender and the sauce is flavorful and rich. I love serving this stew over mashed potatoes.
mr dee brown TV
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love the way the star anise adds a subtle sweetness to the dish.
Hemraj VisnaniBheel
[email protected]I love this recipe! The star anise gives the stew a really unique and flavorful taste. I've made it several times and it's always a hit with my family and friends.
Zulfi king
[email protected]This recipe was easy to follow and the stew turned out great. The beef was tender and the vegetables were cooked perfectly.
Santo Amhed
[email protected]I've never had beef stew with star anise before, but it was delicious! I'll definitely be making this again.
Khomotso Love
[email protected]5 stars! This stew is amazing. The star anise adds a really unique flavor that I love.
Ghazala Bi
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Khan SKHAWAT ALI Naz
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
yousief adel
[email protected]The beef in this stew was a bit tough, but the flavor was still good. I think I might try cooking it for a longer period of time next time.
Maria Concepcion
[email protected]This stew was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe and I would make it again.
Shafqatshah Shafqat
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of star anise, but I'm so glad I did! The star anise flavor was subtle and really complemented the beef and vegetables.
Tazio Grivetti
[email protected]This recipe was easy to follow and the end result was delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Munir Sahel
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The star anise gives it such a unique flavor that everyone loves.
Xavier Valladolid
[email protected]Just tried this recipe and it was a hit! The beef was fall-apart tender and the sauce was rich and flavorful. Even my picky kids enjoyed it.
Dus Bartoe
[email protected]This beef stew recipe is a game-changer! The star anise adds a unique and delightful flavor that elevates the dish to a whole new level. My family loved it, and I'm definitely making it again soon.