BEEF STEW WITH TOMATOES
Here's a hearty beef stew that won't leave you in the kitchen chopping vegetables all day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In 4-quart ovenproof bean pot or casserole, place all ingredients except cold water, flour and tomatoes.
- Cover and bake about 2 hours 30 minutes or until beef is tender.
- In small bowl, mix cold water and flour; gradually stir into beef mixture. Stir in tomatoes. Bake about 20 minutes longer or until slightly thickened. Remove bay leaf.
Nutrition Facts : Calories 325, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 470 mg
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SUMAN DEVI BISHWAKARMA
[email protected]This stew is a good source of protein and vegetables.
Rohima rohima
[email protected]This stew is a great value for the money.
Carter Camlin
[email protected]I love that this stew can be made ahead of time.
Shawon Sarkar
[email protected]This stew is a great way to use up leftover vegetables.
Oromiyaa Baranaa
[email protected]I've made this stew several times and it's always a hit with my family.
Christian Maximus
[email protected]This stew is perfect for a cold winter night. It's hearty and filling.
Dominic Macharia
[email protected]I love that this stew can be made in one pot. It makes cleanup a breeze.
Najmin Begum
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable meal.
Anthony Muonga
[email protected]Delicious and easy to make! I will definitely be making this again.
Mbambo Lwazi
[email protected]This stew is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
Beatriz Gomes
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Quartarious Calvin
[email protected]This stew was easy to make and turned out great! The beef was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
Odie Tejada
[email protected]I've made this stew several times now and it's always a hit. The beef is always tender and the sauce is always flavorful. I love that it's a versatile recipe that can be easily adapted to my liking.
Carolyn Condon
[email protected]This is my new favorite beef stew recipe! The tomatoes add a wonderful sweetness and acidity to the sauce. I also love that it's a one-pot meal, so cleanup is a breeze.
Mehru Mehru
[email protected]I made this stew last night and it was delicious! The beef was so tender and the sauce was flavorful and rich. I served it over egg noodles and it was a perfect meal for a cold night.
Rana Sajjad
[email protected]This beef stew with tomatoes was a hit with my family! The meat was tender and flavorful, and the sauce was rich and tangy. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.