BEEF STEW WITH WINTER VEGETABLES
Steps:
- Cut beef into 1-1/2-inch (4 cm) cubes; pat dry with paper towel. In heavy saucepan, heat oil and butter; brown meat one layer at a time. (For a rich tasty stew, it's important to brown meat well at this stage.) When all meat is browned, set aside. Melt more butter in saucepan if necessary and saut?nion until tender and golden. Stir in flour; continue cooking over medium heat until flour is golden. Return meat to saucepan; add seasonings (pepper, bay leaf, thyme and marjoram) and stock. Using wooden spoon, scrape up all browned bits from bottom of pan. Simmer, partially covered, until beef is tender, about 1-1/2 hours. Either cool and refrigerate overnight to allow flavours to mellow, or proceed with vegetables. Peel potatoes, onions, carrots, rutabaga and parsnips. Leave potatoes whole; cut a shallow X in root end of each onion. Cut carrots, rutabaga and parsnips into finger-length sticks. Chop tomatoes coarsely. Add vegetables to stew and cook, covered, at moderate simmer until all ingredients are tender, about 30 to 40 minutes. Add peas; simmer 5 more minutes. Taste, adding more seasoning or liquid if necessary. Sprinkle with parsley and serve.
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Shamu Shakirah
[email protected]Overall, this beef stew was a great success. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Mehreen Mehreen
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Aakash Bhai
[email protected]I made this stew for my family and they loved it! The beef was fall-apart tender and the vegetables were flavorful and colorful. I'll definitely be making this again.
DJ Rubel Voice 10 official
[email protected]This stew was delicious! The beef was so tender and the vegetables were perfectly cooked. I especially loved the addition of the parsnips and turnips.
rehmat Pathan390
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Sam Tocruray
[email protected]This beef stew was a bit bland for my taste. I think it could have used more seasoning. However, the beef was tender and the vegetables were cooked well.
Saleemahmedkhan Ahmedkhan
[email protected]I made this stew for a dinner party and it was a hit! Everyone raved about how tender the beef was and how flavorful the sauce was. I'll definitely be making this again.
Rochelle Saaiman
[email protected]This stew was delicious and hearty, perfect for a cold winter night. The beef was tender and juicy, and the vegetables were flavorful and colorful. I would definitely recommend this recipe.
Editor Sven
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the vegetables were cooked perfectly. I'll definitely be making this again.
melvine melvo
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Lequita Fields
[email protected]I made this stew for my family and they loved it! The beef was fall-apart tender and the vegetables were flavorful and colorful. I'll definitely be making this again.
Sl Piyas
[email protected]This stew was delicious! The beef was so tender and the vegetables were perfectly cooked. I especially loved the addition of the parsnips and turnips.
Doug Proper
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
zainullah mohammadi
[email protected]This beef stew was a bit bland for my taste. I think it could have used more seasoning. However, the beef was tender and the vegetables were cooked well.
Boby Ali
[email protected]I made this stew for a dinner party and it was a hit! Everyone raved about how tender the beef was and how flavorful the sauce was. I'll definitely be making this again.
mhy bonrostro
[email protected]This stew was delicious and hearty, perfect for a cold winter night. The beef was tender and juicy, and the vegetables were flavorful and colorful. I would definitely recommend this recipe.
ANIKA Yt Gaming
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Showkat armani
[email protected]This beef stew with winter vegetables was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the addition of the parsnips and turnips, which added a nice sweetness and earthiness to the dish