Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes. A pleasant peanut sauce coats the meat and vegetables, giving the entree Thai flair.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in peanut butter and 3 tablespoons soy sauce; set aside., In a large skillet or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink; remove and keep warm. Add the peppers, bamboo shoots, carrot and pepper flakes; stir-fry for 2-3 minutes or until tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Return beef mixture to the pan. Serve with rice.
Nutrition Facts : Calories 268 calories, Fat 13g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 708mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
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Ssekiranda Vincent
[email protected]I made this stir-fry last night and it was a hit! My family loved the flavor of the sauce and the beef was so tender. I will definitely be adding this to my regular rotation of recipes.
INFINITUM
[email protected]This stir-fry was delicious! The sauce was flavorful and the beef was tender. I will definitely be making this again.
Rehaan Asif
[email protected]I'm not a huge fan of stir-fry, but this recipe changed my mind! The peanut sauce was amazing and the beef was cooked perfectly. I will definitely be making this again.
MBABAZI RONAH
[email protected]This stir-fry was easy to make and so flavorful! I used chicken instead of beef and it turned out great. I will definitely be making this again.
Salma Halim
[email protected]I made this stir-fry last night and it was a hit! My family loved the flavor of the sauce and the beef was so tender. I will definitely be adding this to my regular rotation of recipes.
Prince Sahid
[email protected]This stir-fry was delicious! The sauce was flavorful and the beef was tender. I will definitely be making this again.
Keaisa Rice
[email protected]I'm not a huge fan of stir-fry, but this recipe changed my mind! The peanut sauce was amazing and the beef was cooked perfectly. I will definitely be making this again.
Mai Alaa
[email protected]This stir-fry was easy to make and so flavorful! I used chicken instead of beef and it turned out great. I will definitely be making this again.
Tuhim Khan
[email protected]I made this stir-fry last night and it was a hit! My family loved the flavor of the sauce and the beef was so tender. I will definitely be adding this to my regular rotation of recipes.
Hamza Atif Official
[email protected]This stir-fry was absolutely delicious! The peanut sauce was the perfect balance of sweet and savory, and the beef was cooked to perfection. I will definitely be making this again.