BEEF STRIP VEGETABLE STIR-FRY
This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with chicken, fish or even tofu.-Betsy Larimer, Somerset, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cornstarch and 2 tablespoons soy sauce until smooth. Add beef; stir to coat. , In a large skillet or wok, stir-fry the green peppers and onions in oil for 3 minutes; add beef. Cook and stir for 3 minutes. Add mushrooms. Cook and stir for 3-5 minutes or until vegetables are tender and meat is no longer pink. Stir in remaining soy sauce.
Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 658mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eyad Ragab
[email protected]I love that this stir-fry can be made with different types of meat and vegetables.
Sk Alamin11
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Paul Vincent Pulanco
[email protected]I'm not a fan of bell peppers, but I still enjoyed this stir-fry.
Morgan Smithson
[email protected]This stir-fry is a bit time-consuming to make, but it is worth the effort.
onyenemesabastine Chizaram
[email protected]The sauce for this stir-fry is amazing! I could eat it on anything.
Catrina Brunson
[email protected]This stir-fry is a healthy and flavorful meal that is perfect for a weeknight dinner.
Me. Sayam
[email protected]I made this stir-fry with chicken instead of beef and it was still delicious.
yoda
[email protected]This stir-fry is a great way to use up leftover vegetables.
Alie Khan
[email protected]I'm not sure what went wrong, but my stir-fry turned out really watery. I think I added too much sauce.
Menna Saber
[email protected]This stir-fry was amazing! I loved the combination of flavors and textures.
jasil jasil
[email protected]The stir-fry was good, but the beef was a bit tough. I think I should have marinated it longer.
Zakariya Sajid
[email protected]This stir-fry was a bit too bland for my taste. I would add more spices next time.
Susmita Shrestha
[email protected]I followed the recipe exactly and the stir-fry turned out perfectly. I will definitely be making this again.
Ishara Maduranga (Gamage)
[email protected]This stir-fry was easy to make and turned out great. I used flank steak instead of strip steak and it was still delicious.
FA Foysol Ahmed
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The sauce was flavorful and the beef was tender.
Toufiq Hossain
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
oladapo victoria
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the snow peas, which added a nice crunch.