BEEF STROGANOFF CASSEROLE
Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
- Stir Bisquick mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.
- Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 345, Carbohydrate 19 g, Cholesterol 105 mg, Fat 1, Fiber 1 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg
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Alfonso Taylor
a-taylor@hotmail.frThis casserole was amazing!
Lyndsey Delk
l-delk26@yahoo.comThis casserole is a keeper!
Abdoula Holley
h@hotmail.frI will definitely be making this casserole again.
Sundas Batool
b10@yahoo.comThis casserole was a hit at my dinner party. Everyone loved it.
XDJ JCDB
jcdbx@gmail.comThis casserole was easy to make and very tasty. I will definitely be making it again.
SIDDARTA BARUA
barua_siddarta8@yahoo.comThis casserole was delicious! The beef was tender and juicy, and the sauce was creamy and flavorful. I served it with a side of rice, and it was a perfect meal. I will definitely be making this again.
Niran Vaughan-Cox
niranv3@hotmail.frI made this casserole for a potluck, and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
John Seth
john-seth55@hotmail.comThis casserole was a hit with my family! The beef was tender and juicy, and the sauce was creamy and flavorful. I served it with a side of mashed potatoes, and it was a perfect comfort food meal. I will definitely be making this again soon.
tiser Muhannad
muhannad53@aol.comI'm not a huge fan of beef stroganoff, but I decided to give this casserole a try because it looked so good in the pictures. I'm so glad I did! The flavors were incredible, and the casserole was really easy to make. I will definitely be making this a
Rj Kaka
kaka@gmail.comThis casserole was so easy to make, and it tasted amazing! The beef was tender and flavorful, and the sauce was creamy and rich. I served it with a side of green beans, and it was a perfect meal. I'll definitely be making this again soon.
Magan Robinson
maganr2@aol.comI love how versatile this recipe is. I didn't have any egg noodles on hand, so I used regular pasta instead. I also added some chopped carrots and celery to the beef mixture for extra flavor. It turned out great! This dish is definitely a crowd-pleas
Mroky Drops
drops_mroky38@hotmail.frThis recipe is a keeper! I've been looking for a beef stroganoff casserole recipe that's easy to make and doesn't require a lot of ingredients, and this one fits the bill perfectly. The instructions were clear and concise, and the dish turned out del
Minki Emmah
e-minki@gmail.comI've made beef stroganoff before, but this casserole version was a game-changer. The addition of egg noodles and cheese gave it a comforting and casserole-like feel that was perfect for a cold night. My husband and kids loved it, and I'll definitely
Sijan Computer
c71@hotmail.frThis beef stroganoff casserole was an absolute delight! The flavors of the beef, mushrooms, and onions were perfectly balanced, and the creamy sauce was rich and decadent. I followed the recipe exactly, and it turned out perfectly. I served it over m