BEEF STROGANOFF FROM THE 70'S
This is a recipe I have been making for a long time. True comfort food with an international flavour.
Provided by Sageca
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare noodles according to package directions.
- Heat oil over medium-high heat and add meat.
- Cook, stirring, until meat is no longer pink, about 5 minutes. Remove and set aside.
- To skillet add and sauté onions, mushrooms and garlic until vegetables are tender. Add broth, Worcestershire sauce and pepper and bring to a boil. Reduce heat and simmer until liquid has reduced by half.
- Stir cornstarch into wine until dissolved. Add to skillet and cook, stirring, over medium heat until mixture has thickened, about 3 minutes. Return meat to mixture and stir until heated through. Remove from heat.
- Add sour cream and mustard to skillet and stir until blended. Serve over cooked noodles, sprinkled with parsley.
- Tip:Partially freeze meat to make slicing easier.
- If reheating stroganoff mixture, do not bring it to a boil.
- Instead of wine you can use beef broth and 1 Tblsp red wine vinegar.
Nutrition Facts : Calories 591, Fat 26.9, SaturatedFat 10.6, Cholesterol 136.8, Sodium 170.6, Carbohydrate 49.6, Fiber 2.8, Sugar 3.5, Protein 31.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajay Paswan
[email protected]This recipe is a classic for a reason. It's simple to make and always delicious.
Sh Alom
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Angella Chikuni
[email protected]This is the best beef stroganoff recipe I've ever tried. The sauce is so creamy and rich, and the beef is cooked to perfection.
Delwar Hussain
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The mushrooms are cooked perfectly and they add a nice umami flavor to the dish.
Precious Hampton
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it turned out great. The sauce is flavorful and the beef is tender.
Fitse Man
[email protected]This beef stroganoff recipe is easy to follow and the results are delicious. I especially love the crispy onions on top. They add a nice crunch to the dish.
Rifat bro offical
[email protected]I tried this recipe last night and it was amazing! The beef was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
MD johid Hasan
[email protected]This recipe is a keeper! I love the addition of sour cream and paprika. It gives the dish a unique and delicious flavor. I will definitely be making this again.
Phathu Tshw
[email protected]I've been making this beef stroganoff recipe for years and it never disappoints. It's always a hit with my family and friends. The sauce is so rich and creamy, and the beef is always cooked to perfection.
Sathya Nihan
[email protected]This beef stroganoff recipe is a classic for a reason! The combination of tender beef, flavorful mushrooms, and creamy sauce is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!