BEEF STROGANOFF HAMBURGER DINNER IN A SKILLET
Steps:
- Season the beef with the salt, pepper, and Essence.
- In a large cast iron skillet, heat the oil over medium heat. Add the seasoned beef and cook, stirring, until well browned and all pink has disappeared. Drain off any excess oil in the skillet.
- Add the onions and cook, stirring, until soft, 3 to 4 minutes. Add the mushrooms and garlic and cook, stirring until the mushrooms have released their juices, about 2 minutes. Add the macaroni (or egg noodles), beef broth and sour cream. Cook, stirring, until the mixture thickens slightly, 5 to 6 minutes.
- Remove the pan from the heat and spoon the mixture onto 2 large plates. Sprinkle each portion with the cheese, if desired, and chopped parsley and serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
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Narsin Sultana
[email protected]This stroganoff is a great way to use up leftover mashed potatoes. Just add them to the sauce and you have a delicious and hearty meal.
ashleigh hayward
[email protected]I love the addition of sour cream to this stroganoff. It makes the sauce so creamy and flavorful.
Azinwi Belinga
[email protected]This stroganoff is the perfect dish to serve at a potluck or party. It's always a hit and it's so easy to make.
Abdullah Ahamed
[email protected]I'm always looking for easy and affordable recipes. This stroganoff fits the bill perfectly. It's a great meal for busy weeknights.
tilak kandel
[email protected]This stroganoff is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender beef.
Rohit Tumbahamphe
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover hamburger.
Siddique Khan
[email protected]This stroganoff is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it on a cold winter night.
Ff Nahid
[email protected]I'm not a big fan of mushrooms, but I love this stroganoff. The mushrooms add a nice earthy flavor to the dish.
Lal sobujer sylhet
[email protected]This stroganoff is so easy to make and it's always a crowd-pleaser. I love that I can use ground beef or turkey, depending on what I have on hand.
md:akramul Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the beef is always tender. I love serving it over egg noodles or mashed potatoes.
As Music Official
[email protected]I'm a vegetarian so I used tofu instead of beef in this recipe. It turned out really well! The tofu absorbed the flavors of the sauce and it was very satisfying.
Shuvo Bhuiyan
[email protected]This stroganoff is so creamy and flavorful. I love the addition of mushrooms and onions. It's a great comfort food dish that's perfect for a cold night.
Friquh bhi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and my kids always ask for it. I love that it's so easy to make and affordable.
CH STAR Alone Mousk
[email protected]This stroganoff is a great way to use up leftover hamburger. I always have some in the freezer and it's so convenient to just pull it out and make this dish.
Hd Janto
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Toprak Onuc
[email protected]I followed the recipe exactly and the stroganoff turned out perfect. The sauce was thick and rich, and the beef was cooked to perfection. I served it over egg noodles and it was a delicious meal.
Asante Prince
[email protected]This dish was easy to make and very affordable. I used ground turkey instead of beef and it turned out great. My kids loved it!
Mike Anizor
[email protected]I'm not usually a fan of hamburger stroganoff, but this recipe changed my mind. The addition of mushrooms and sour cream really made a difference. Highly recommended!
hasan poros
[email protected]This hamburger stroganoff was a hit with my family! The sauce was flavorful and creamy, and the beef was tender and juicy. I will definitely be making this again.