BEEF STROGANOFF (ROUND STEAK)

Steps:

• In large pot, prepare egg noodles according to directions of package.
• Heat large skillet over medium heat.
• Add bacon and cook until lightly crispy.
• Add garlic and onion. Saute for 2 minutes.
• Add round steak, paprika, salt, pepper. Cook until meat is lightly brown on the outside. Do not over- cook because it could make the meat tough.
• Add cream of mushroom soup and 1 can of water. Mix well, bring to a boil.
• Once boiling, reduce heat to low, cover and simmer for 30 minutes. (Stirring occasionally).
• Remove from heat and stir in sour cream.
• Pour mixture over cooked egg noodles and serve while hot.
• Note: May add additional salt and pepper to taste. I like mine with a lot of pepper.