BEEF TAGINE WITH HONEY, PRUNES AND ALMONDS
Blend of spices, dried fruits and honey adds distinctive taste to this beefy dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 18
Steps:
- Sprinkle beef with 1/2 teaspoon of the salt.
- In 4- or 5-quart Dutch oven or heavy pot, heat oil over medium-high heat until shimmering and hot. Add half of the beef and cook 4 minutes, stirring occasionally, until evenly browned. Use slotted spoon to remove beef and place in bowl. Repeat with remaining beef.
- Add additional oil to pan if necessary. Add onion and cook 4 minutes, stirring constantly, until soft. Add garlic and cook 30 seconds, stirring constantly.
- Return beef to pan. Stir in broth, ginger, pepper, remaining 1 teaspoon salt and the saffron if desired. Heat to boiling, stirring occasionally. Reduce heat to low. Gently simmer uncovered 1 hour, stirring occasionally.
- Stir in prunes, honey, cinnamon and cumin. Cook uncovered 20 to 25 minutes, stirring occasionally, until beef is tender and prunes are plumped but not falling apart.
- Stir in almonds, lemon juice and orange flower water. Sprinkle with parsley and serve over couscous if desired.
Nutrition Facts : Calories 560, Carbohydrate 51 g, Cholesterol 85 mg, Fat 2, Fiber 5 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1850 mg, Sugar 36 g, TransFat 1/2 g
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Ronald Thomas
[email protected]This tagine is a great way to warm up on a cold winter day.
Leeann Axton
[email protected]I love the fact that this recipe is so healthy. It's packed with lean protein and vegetables.
HAFIZ QADEER
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Elison Gierach
[email protected]I've been making this recipe for years and it's never let me down. It's always a crowd-pleaser.
tarak akter
[email protected]This tagine is always a hit with my family and friends. It's a great dish to serve at a party or potluck.
Adnan ManGii
[email protected]I love the way the honey and prunes caramelize in this dish. It gives it a wonderful depth of flavor.
Hesham Mohamed
[email protected]This is one of my favorite recipes to make in the fall. The warm spices and sweet flavors are perfect for a cold night.
Dorothea Geduld
[email protected]I love the fact that this recipe is so versatile. I've made it with different cuts of beef and it always turns out great.
Oceana Kirk
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always impresses my guests.
Jimoh Dami
[email protected]I'm not a big fan of tagine, but I really enjoyed this recipe. The beef was tender and the sauce was flavorful. I would definitely make this again.
Muhammad Ilyas Arifi
[email protected]I made this for my Moroccan friend and she said it was the best tagine she had ever had. I was so happy that I could impress her with my cooking!
Lea Lowe
[email protected]This was my first time making tagine, and it turned out great! I followed the recipe exactly and it was perfect. The beef was tender and flavorful, and the sauce was delicious.
Wiser Bonnie
[email protected]I love the combination of flavors in this tagine. The honey, prunes, and almonds work perfectly together. I will definitely be making this again.
Islam Mehar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Swaaat Mk
[email protected]I'm not a huge fan of prunes, but I really enjoyed this tagine. The prunes added a nice sweetness to the dish without being overpowering.
Burim Nasufaj
[email protected]I made this for a dinner party and everyone raved about it. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Mohammad Harun
[email protected]This is one of my favorite tagine recipes. It's easy to make and always a crowd-pleaser. I love the sweet and savory flavors of the honey, prunes, and almonds.
Toleen Hanee
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Chesner Adams
[email protected]This beef tagine was a hit with my family! The meat was tender and flavorful, and the combination of honey, prunes, and almonds was perfect. I will definitely be making this again.