BEEF TENDERLOIN EN CROUTE
This recipe came from a cookbook received as a Christmas gift. This is a great "special occasion" dish. It was well received and consumed heartily.
Provided by CARLYSSA
Categories Roast Beef
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees.
- Tie meat w/ string@ 1" intervals, if needed.
- Place meat on rack in baking pan.
- Roast 45-50 min.
- or until meat thermometer registers 135 degrees.
- Remove from oven.
- Cool 30 min.
- in refrigerator.
- Remove string.
- Thaw puff pastry sheets according to package directions.
- Cook and stir mushrooms in margarine in large skillet 10 minutes or until liquid evaporates.
- Add cream cheese, bread crumbs, wine, chives and salt; mix well.
- Chill.
- On lightly floured surface, overlap pastry sheets 1/2" to form 14x12 inch rectangle; press edges firmly together to seal.
- Trim length of pastry 2 1/2" longer than length of meat.
- Spread mushroom mixture over top and sides of meat.
- Place meat in center of pastry.
- Fold pastry over meat; press edges together to seal.
- Decorate top with pastry trimmings, if desired.
- Brush pastry w/combined egg and water.
- Place meat in greased 15x10x1 inch jelly roll pan.
- Bake 20-25 minutes or until pastry is golden brown.
- Let stand 10 minutes before slicing.
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Rachel Willoughby
[email protected]This recipe is a keeper! The beef was tender and juicy, and the crust was perfectly golden brown.
Edward Ebersold
[email protected]The beef was a little overcooked for my taste, but the crust was delicious.
Alexis Coots
[email protected]This was my first time making beef tenderloin en croute and it turned out great! Thanks for the recipe!
Sylvana Emma
[email protected]I'm not a big fan of beef tenderloin, but I really enjoyed this recipe. The crust was amazing and the beef was cooked perfectly.
Maliksajid Ali
[email protected]This recipe was easy to follow and the beef turned out great. I will definitely make it again.
DemonNathaniel in fan
[email protected]The beef was a little dry, but the crust was delicious.
Doreen Morgan
[email protected]The crust on this beef tenderloin was amazing! It was so crispy and flavorful.
Chance DeMoss
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was so tender and flavorful.
Santa Sikdar
[email protected]I followed the recipe exactly and it turned out great! The beef was cooked to perfection and the crust was delicious.
FaZesBoy
[email protected]This beef tenderloin en croute was a showstopper! The crust was perfectly golden and flaky, and the beef was tender and juicy. My guests raved about it.