BEEF TENDERLOIN IN HERBED SALT CRUST
Categories Beef Herb Roast Quick & Easy Rosemary Beef Tenderloin Fall Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Pat beef dry. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown beef (excluding ends), turning occasionally, about 6 minutes total. Transfer beef to a shallow roasting pan, reserving pan drippings in skillet.
- Stir together salt, rosemary, pepper, and water until mixture resembles wet sand. Pat salt mixture onto top and sides of meat to coat evenly and roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into meat registers 130°F for medium-rare, 25 to 30 minutes.
- Let meat stand in roasting pan 5 minutes. Remove salt crust and transfer meat to a cutting board. Cut into 1/2-inch-thick slices and spoon meat juices from skillet over slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abigail Nelson
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Whitney Dorsey
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. It was delicious!
Mozy wa Moses
[email protected]This recipe was a bit too complicated for me, but it turned out great in the end.
Almina Almina
[email protected]I had trouble finding some of the ingredients, but the dish was worth the effort.
Maaz Chauhdary
[email protected]The beef was a bit overcooked, but the crust was delicious.
Kash Williams
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Marlon Tan
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Daniel Amos
[email protected]This recipe is a winner! The beef was tender and juicy, and the crust was flavorful and crispy.
Wolfy gangz
[email protected]The beef was cooked perfectly and the herb crust was amazing. This dish is definitely a keeper!
jennifer steenkamp
[email protected]This was my first time making beef tenderloin and it turned out great! The recipe was easy to follow and the end result was delicious.
Stanton Govindasamy
[email protected]I've made this dish several times and it's always a hit. The crust is crispy and flavorful, and the beef is tender and juicy.
KiNza RajpUt
[email protected]This recipe was absolutely stunning! The beef tenderloin was cooked to perfection and the herbed salt crust added an amazing flavor.