BEEF TENDERLOIN WITH FRESH HERBS AND HORSERADISH
The high heat of the oven gives the roast a beautiful golden-brown crust without overcooking the interior. The tenderloin is also great at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- In a large bowl, stir together oil, horseradish, mustard, and garlic. Place beef in bowl, and coat with paste. Cover, and refrigerate 6 hours (or up to overnight).
- Preheat oven to 500 degrees. Line a large rimmed baking sheet with aluminum foil.
- Transfer beef to prepared sheet, and season all over with 2 tablespoons salt, 1 teaspoon pepper, rosemary, and thyme.
- Roast until an instant-read thermometer inserted in thickest part of beef registers 125 degrees, 40 to 42 minutes for medium-rare. Tent beef with foil, and let rest for 15 minutes (or up to 2 hours); slice just before serving.
Nutrition Facts : Calories 499 g, Fat 39 g, Protein 33 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jnah Asiya
[email protected]I can't wait to try this recipe! It looks amazing.
Denise Otis
[email protected]This dish is perfect for a special occasion meal. It's elegant and delicious.
Syed sahb
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
Raiyhan kibria
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
saifullah noman
[email protected]I'm not a big fan of horseradish, but I still enjoyed this dish. The flavors are well-balanced.
Malik Shabir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Rechard Pienaar
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Dirrell Webb
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Iyinbor Amaju
[email protected]The sauce is amazing! I could drink it by the cupful.
Kerry Bohannon
[email protected]I was skeptical about the horseradish, but it really adds a nice touch to the dish. It's not overpowering at all.
Brittany Lee
[email protected]This recipe is a keeper! I will definitely be making it again and again.
melkamu abebaw
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
MD LIAKAT HOSSIAN LIPU
[email protected]This is a great recipe for a special occasion meal. It's easy to make and the results are impressive.
M A. Eishan
[email protected]I love the combination of flavors in this dish. The beef, herbs, and horseradish complement each other perfectly.
Miss Tye
[email protected]The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this dish again.
Ramesh Darnal
[email protected]I made this dish last night and it was a huge hit with my family. The beef was cooked perfectly and the sauce was divine.
Usman Faisal
[email protected]This beef tenderloin recipe is a winner! The fresh herbs and horseradish give it a delicious flavor that is perfect for a special occasion meal.