The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Provided by Christine L.
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes.
- In a large saucepan, combine beef broth and port. Bring to a boil. Cook over high heat until the volume is reduced by half, about 30 minutes. Whisk in tomato paste. Set aside.
- Pat beef dry; sprinkle with thyme, salt and pepper. In a large roasting pan, set over medium heat on the stove top, saute bacon until golden. Using a slotted spoon, transfer bacon to paper towels. Add beef to pan; brown on all sides over medium high heat, about 7 minutes.
- Transfer pan to oven. Roast beef until meat thermometer inserted into center registers 125 degrees F (50 degrees C) for medium rare, about 25 minutes. Transfer beef to platter. Tent loosely with foil.
- Spoon fat off top of pan drippings in roasting pan. Place pan over high heat on stove top. Add broth mixture, and bring to boil; stir to scrape up any browned bits. Transfer to a medium saucepan, and bring to simmer. Mix 1 1/2 tablespoon butter and flour in small bowl to form smooth paste; whisk into broth mixture, and simmer until sauce thickens. Whisk in remaining butter. Stir in roasted shallots and reserved bacon. Season with salt and pepper.
- Cut beef into 1/2 inch thick slices. Spoon some sauce over, and garnish with watercress.
Nutrition Facts : Calories 653.1 calories, Carbohydrate 11.9 g, Cholesterol 132.1 mg, Fat 50.6 g, Fiber 0.6 g, Protein 31.6 g, SaturatedFat 20.4 g, Sodium 645.2 mg, Sugar 2.2 g
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Ngonzi Doreen
[email protected]I've made this dish several times and it always turns out great. The beef is always cooked to perfection and the shallots add a wonderful flavor. I would definitely recommend this recipe.
Sad boy Jahid
[email protected]This dish is very easy to make and it turned out great! The beef was tender and juicy, and the shallots were roasted to perfection. I would definitely recommend this recipe.
pema tenla
[email protected]I made this dish for my boyfriend last night and he loved it! The beef was cooked to perfection and the shallots were roasted to perfection. I will definitely be making this dish again.
Syed Riyan
[email protected]This dish is a bit time- consuming to make, but it's worth it! The beef is so tender and juicy, and the shallots are roasted to perfection. I would definitely recommend this recipe for a special occasion meal.
Rijan Yadav
[email protected]I've made this dish several times and it always turns out great. The beef is always cooked to perfection and the shallots add a wonderful flavor. I would definitely recommend this recipe.
Lynnette Wangari
[email protected]This dish is very easy to make and it turned out great! The beef was tender and juicy, and the shallots were roasted to perfection. I would definitely recommend this recipe.
Adom Stephen
[email protected]I made this dish for my boyfriend last night and he loved it! The beef was cooked to perfection and the shallots were roasted to perfection. I will definitely be making this dish again.
Imdadullah Imdadullah
[email protected]This dish is a bit time- consuming to make, but it's worth it! The beef is so tender and juicy, and the shallots are roasted to perfection. I would definitely recommend this recipe for a special occasion meal.
Angel Morris
[email protected]I've made this dish several times and it always turns out great. The beef is always cooked to perfection and the shallots add a wonderful flavor. I would definitely recommend this recipe.
mahlako Kekana
[email protected]This dish is very easy to make and it turned out great! The beef was tender and juicy, and the shallots were roasted to perfection. I will definitely be making this dish again.
Mayanja Kate
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shallots, but I'm so glad I did! The shallots add a wonderful flavor to the dish and the beef is cooked to perfection. I would definitely recommend this recipe.
Rameez Wahab
[email protected]I made this dish for my family last night and it was a hit! The beef was so tender and juicy, and the shallots were roasted to perfection. I will definitely be making this dish again.
Jameel Ali
[email protected]This dish is absolutely delicious! The beef tenderloin is cooked to perfection, and the roasted shallots add a wonderful flavor. I would definitely recommend this recipe to anyone looking for a special occasion meal.