BEEF TERIYAKI NOODLES
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own-bring out your inner chef! -Richard Robinson, Park Forest, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Prepare noodle mix according to package directions., Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings., Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender., Return beef to pan. Stir in noodle mixture; heat through.
Nutrition Facts : Calories 403 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 541mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
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SEIDU MUSTAPHA
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still really good. The beef was cooked perfectly and the noodles were delicious.
Kris Mason
[email protected]This was the first time I've ever made beef teriyaki noodles, and they turned out amazing! Thanks for the recipe!
Himpie Zoe
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor of the sauce.
Jaysoul Highpitch
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili pepper.
Nazmul Rr
[email protected]I've been looking for a good beef teriyaki noodle recipe, and this one is definitely it! The sauce is perfect and the beef is so tender.
ifeanyi nwabunor
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors.
Shehroz Sarwar Gujjar
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the beef.
NoLandLine
[email protected]Overall, this was a good recipe. The beef was tender and the sauce was flavorful. I would definitely make it again.
Kathy Morgan
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar.
Mac Makau (Macbwoy)
[email protected]The sauce was too thick for my liking. I had to add some water to thin it out.
Pokemon Star
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Carmelo Flores
[email protected]Great recipe! I made this for dinner last night and it was a big hit with my family. The sauce was especially good.
Kylie Julian
[email protected]This dish was easy to make and very flavorful. The beef was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Joyce Waithera
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was a bit too sweet for my taste, but that's easily fixed by adding less sugar. Overall, a great recipe that I will definitely make again.
Rafay Ahmad
[email protected]This recipe was delicious! The beef was tender and the sauce was flavorful. I made a few changes to the recipe, like adding some more vegetables and using a different type of noodle. It turned out great!
Anil Ror
[email protected]I've made this beef teriyaki noodles recipe several times now, and it's always a crowd-pleaser. The sauce is so easy to make and the beef always comes out tender and flavorful. I love serving this dish over rice or noodles.
Rama Karki
[email protected]This teriyaki noodle dish was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the mix, and it turned out great. Definitely a keeper recipe.