BEEF TONGUE CUBAN STYLE -- LENGUA DE RES ESTILO CUBANO
Before you say "ick" to tongue, ask yourself if you like brisket or corned beef. If your answer is yes, then you'll love the very pleasant, beefy flavor of tongue. This recipe combines an interesting melange of piquant flavors from the peppers and cumin combined with a touch of sour from the olives to make this a neat, comfort-food. Posted from an online source in response to a recipe request.
Provided by Molly53
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Clean the tongue thoroughly; place in pressure cooker with just enough water to cover the tongue.
- Add one tablespoon of salt, cover, and cook under pressure for approximately one hour or until tender (this can be cooked in a stockpot, but will take longer to cook).
- When tongue is ready, pierce the thickest part with a knife to check for tenderness; itshould no longer be pink.
- Peel skin off, trim fat, and cut into 1/2-inch slices.
- While tongue is cooking, saute onions and peppers in 4 tablespoons of olive oil and add 2 teaspoons of salt.
- Add rest of ingredients listed and cook until tender.
- Add tomatoes or tomato sauce.
- Add slices of tongue; cover and cook on medium heat for 30-45 minutes.
- Season to taste with salt and pepper.
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Arman lewane
[email protected]This recipe is a bit too adventurous for me. I think I'll pass.
Mere Pass Tum ho
[email protected]I'm not a big fan of beef tongue, but I'm willing to try this recipe. It sounds interesting.
Riley Webster
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Bhandari beena
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Dzifa Fiafor
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it!
salih soltani
[email protected]This recipe is a good starting point, but I made a few changes to suit my own taste.
Ivan Raise
[email protected]I'm glad I tried this recipe, but I don't think I'll make it again. It's just not my cup of tea.
Stephen chumba
[email protected]I would not recommend this recipe to anyone. It's not worth the effort.
Vona Murvihill
[email protected]This recipe is a waste of time. The beef tongue was tough and the sauce was bland.
Tamer Shehata
[email protected]I'm not sure I'll ever make this dish again. It was a lot of work, and the beef tongue was a bit too chewy for my taste.
Thomas Lebron
[email protected]This is one of my favorite Cuban recipes. It's so easy to make, and it always comes out delicious.
Md Asadul Bisness
[email protected]I've made this dish several times now, and it's always a hit. My family and friends love it!
Adaeze Amadi
[email protected]This recipe is a great way to impress your guests. It's a unique and flavorful dish that is sure to be a conversation starter.
Kathryn Nickel
[email protected]I'm not a big fan of beef tongue, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef tongue was actually very good, and the sauce was excellent.
Chad- OCE
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef tongue is so tender and flavorful, and the sauce is to die for.
TWIZEYIMANA ALPHONSE
[email protected]I love the combination of flavors in this dish. The beef tongue, the sauce, and the rice and beans all work together perfectly.
Rachel Rabu
[email protected]This recipe is a great way to use up leftover beef tongue. I had some leftover from a barbacoa party, and it worked perfectly in this dish.
Alex Davison
[email protected]The beef tongue was a bit chewy for my taste, but the sauce was amazing.
Joel Martinez
[email protected]I've never cooked beef tongue before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Zunair Khurshid
[email protected]This Cuban-style beef tongue recipe is a must-try! The tongue was tender and flavorful, and the sauce was rich and delicious. I served it with rice and beans, and it was a hit with my family.