BEEF TORTILLA CASSEROLE
An enchilada dinner kit creates a hearty beef casserole that's in the oven in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.
- In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas (from dinner kit) in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.
- Bake 30 minutes. If desired, serve with additional sour cream, diced red bell pepper and chopped fresh cilantro.
Nutrition Facts : Calories 410, Carbohydrate 24 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 5 g, TransFat 1 1/2 g
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Debra Manor
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less chili powder next time.
PSJ DON GAMING
[email protected]I made this casserole for my family and they loved it. It's a great recipe for a quick and easy meal.
Steven Hodges
[email protected]This casserole was delicious and very easy to make. I will definitely be making it again.
Miranda Shey
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover beef.
Princess Baby
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Connie Gettelman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Bill Brown
[email protected]This casserole was delicious! The flavors were amazing and it was very easy to make.
Lanya Jackson
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover beef.
Furqan Zameer
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less chili powder next time.
Saleem Shaik
[email protected]I made this casserole for my family and they loved it. It's a great recipe for a quick and easy meal.
Ali Bai
[email protected]This casserole was delicious and very easy to make. I will definitely be making it again.
Veeigh Dlamini
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover beef.
Valentina Rojas
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Rama Neupane
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Corey Namors
[email protected]This casserole was delicious! The flavors were amazing and it was very easy to make.
Mr's Pathan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover beef.
PO KO
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great.