BEEF, VEGETABLES AND RICE NOODLES WITH OYSTER SAUCE
Make and share this Beef, Vegetables and Rice Noodles With Oyster Sauce recipe from Food.com.
Provided by ImPat
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Give vegetables a light steam or microwave for 1 minute.
- Pour boiling water over noodles, separate them and once softened drain and set aside.
- Cut fat of steak (I used 1.1k to get 800 grams), gently pound out and cut into small squares.
- Heat the wok over high heat, add 1 tablespoon and cook the beef in batches until brown (you may need to add more oil as cooking) and set aside.
- Reduce heat to medium and add the remaining oil and garlic and cook for 30 seconds and then add the noodles, chilli, soy sauce and oyster sauce and stire fry for 2 minutes.
- Return beef to the wok and add the vegetables and cook to all is heated through.
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Caleb Lopez
[email protected]This dish is a great way to use up leftover rice noodles. I always have some on hand in my pantry.
Dominic Amato
[email protected]I added some chopped peanuts to the dish for extra crunch. It was a nice touch.
Taqi Bashir
[email protected]I'm allergic to shellfish, so I substituted fish sauce for the oyster sauce. It turned out great!
crystal harris
[email protected]This dish was bland and uninspired. I won't be making it again.
Georgia's Peach
[email protected]I found the oyster sauce to be a bit overpowering. Next time I'll use less.
Chad- OCE
[email protected]The beef was a little tough, but the rest of the dish was good.
Abdinasir Farah
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as flavorful as I expected.
Fun World
[email protected]I made this dish for my picky kids and they loved it! That's a win in my book.
Rk Lashaman das
[email protected]I would definitely recommend this dish to anyone who loves Asian food.
Jay Stephens
[email protected]This recipe is a keeper! It's now one of my go-to meals when I'm short on time.
Tumelo Tumelo
[email protected]I was pleasantly surprised by how much I enjoyed this dish. It's a great way to use up leftover beef and vegetables.
Joes littlesis
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Sukh jalota
[email protected]I'm not a huge fan of oyster sauce, but I really enjoyed this dish. The flavors were well-balanced and the rice noodles were cooked perfectly.
Inam Mehar
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Precious Mwiya
[email protected]I followed the recipe exactly and it turned out great. The beef was tender and flavorful, and the vegetables were cooked perfectly.
wyatt crutsinger
[email protected]This dish was a hit with my family! The combination of beef, vegetables, and rice noodles was perfect, and the oyster sauce added a delicious umami flavor.