BEEF VEGGIE SOUP

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Beef Veggie Soup image

Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. -Ruby Williams, Bogalusa, Louisiana.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes
6 medium carrots, cut into 1/2-inch slices
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) beef broth
3 cups cubed cooked roast beef
2 cups sliced fresh mushrooms
2 cups frozen cut green beans
1 cup frozen peas
1 can (15 ounces) tomato sauce
2 tablespoons minced fresh parsley

Steps:

  • Place first seven ingredients in a 6 qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until carrots are crisp-tender, 10-12 minutes., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes.

Nutrition Facts : Calories 150 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 634mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

Bosanto Kundu
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This soup is very affordable and easy to make.


MDSHAHABUL ALOM SWADHIN
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This soup is a great way to use up leftover beef.


ENiGMA
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This soup is very flavorful. The beef and vegetables are cooked perfectly.


Mimi Kalinda
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I love the addition of barley in this soup. It gives it a nice texture and heartiness.


Gift Sialwiindi
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This soup is hearty and filling. It's perfect for a cold winter day.


Tracey Grant
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This soup is delicious! I love the combination of beef and vegetables. The soup is also very easy to make. I just followed the recipe and it turned out perfect.


nooren ahmedelsaid
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I've made this soup several times now, and it's always a hit. It's a great way to get your daily dose of vegetables, and it's also very affordable. I usually make a big batch and freeze it for later.


Moazem ali
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This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice crunch. I especially liked the addition of the barley, which gave the soup a nice texture.


Anthony Silva
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This soup is a great way to use up leftover beef. I used leftover roast beef, and it was delicious. The soup was also very easy to make. I just threw all of the ingredients in a pot and let it simmer.


Charles Luckenson
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I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was flavorful and hearty, and the vegetables were cooked perfectly. I will definitely be making this soup again.


Santosh gaming
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This soup was delicious and easy to make. I used ground turkey instead of beef, and it turned out great. I also added some extra vegetables, such as carrots and celery. The soup was a big hit with my family, and I will definitely be making it again.


Hector L Diaz III
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This beef veggie soup was a hit with my family! The flavors were rich and comforting, and the vegetables were cooked perfectly. I especially loved the addition of the barley, which gave the soup a nice heartiness. I'll definitely be making this soup