BEEF WITH RED WINE GRAVY
Slow-cooker convenience means you can prep this entree in the morning and come home to a hot meal all ready to serve! Maybrie - Tasteofhome.com Community
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place the beef, mushrooms and onion in a 5-qt. slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Pour over top., Cover and cook on low for 6-7 hours or until beef is tender. Discard bay leaf. , Combine cornstarch and water until smooth; stir into meat mixture. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.
Nutrition Facts : Calories 437 calories, Fat 17g fat (6g saturated fat), Cholesterol 141mg cholesterol, Sodium 783mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 47g protein.
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Aadan Jey
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the gravy was rich and decadent. I highly recommend this recipe for any special occasion.
Alfred Lackey
[email protected]This is a classic recipe that is always a winner. The beef is cooked to perfection and the gravy is rich and flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Rustin Shirazi
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Thanks for sharing!
Chipp Dipp
[email protected]This was a great recipe. The beef was tender and the gravy was flavorful. I added a few mushrooms to the gravy and it was even better. Thanks for sharing!
Crazy Devil
[email protected]This recipe is a keeper. The beef was cooked perfectly and the gravy was delicious. I served it over rice and it was a perfect meal. Thanks for sharing!
Dimitri Berry
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
getfouthere Amogus
[email protected]This was the best beef with red wine gravy I've ever had. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Abesin Olaitan
[email protected]I made this recipe last night and it was delicious! The beef was cooked perfectly and the gravy was rich and flavorful. I served it over egg noodles and it was a hit with my family. Thanks for sharing!
RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]This is one of my favorite recipes to make for company. The beef is always a crowd-pleaser, and the gravy is perfect for spooning over mashed potatoes or rice. I highly recommend this recipe!
Jakir Hossen
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is to die for. I love serving this dish with mashed potatoes and roasted vegetables.
Shornette Scarlett
[email protected]This dish is pure comfort food. The beef is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a perfect meal for a cold winter night.
uzoma doris
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was tender and flavorful, and the gravy was rich and decadent. I highly recommend this recipe for any special occasion.
Calli k Am Calli k
[email protected]This was my first time making beef with red wine gravy, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Razip Razip
[email protected]This recipe is a keeper! The beef was cooked perfectly and the gravy was rich and flavorful. I served it over egg noodles and it was a hit with my family. Thanks for sharing!
Shirin Akhtar
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so flavorful and juicy, and the gravy was to die for. I'll definitely be making this again.
Megla Mim
[email protected]This was a great recipe. The beef was tender and the gravy was delicious. I added a few mushrooms to the gravy and it was even better. Thanks for sharing!
umar ch
[email protected]I tried this recipe last night and it turned out amazing! The sauce was so flavorful and the beef was so tender. I will definitely be making this again.
koral hamilton
[email protected]This beef with red wine gravy was an absolute delight! The flavors were rich and complex, and the beef was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family. Highly recommend!