BEEF WITH TOMATO AND GREEN PEPPERS
Make and share this Beef with Tomato and Green Peppers recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 27m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Carefully slice beef into thin bite size pieces about 1x1".
- Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.
- Marinate meat in soya sauce, wine, salt for a few minutes.
- In the meantime slice tomatoes, green peppers, onion; mince garlic.
- Make up corn starch solution.
- Have sugar on hand.
- Heat oil up in wok until smoking.
- Stir fry beef quickly in it for no longer than 3 minutes.
- Remove beef to a platter.
- Reserve.
- (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.) Add green peppers and tomatoes to wok.
- Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).
- Add beef back into wok.
- Stir all ingredients up so that it is mixed.
- Add corn starch solution, cook 1 minute.
- Shut burner off, serve dish immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beef #vegetables #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #stir-fry #low-carb #healthy-2 #low-in-something #meat #equipment #technique
You'll also love
Brad Shouse
[email protected]This is a great recipe for a casual dinner party. It's easy to make and always gets rave reviews.
David Stafford
[email protected]I've been making this dish for years and it never disappoints. It's always a crowd-pleaser.
Keira Dunbar
[email protected]This recipe is a winner! The beef is tender and juicy, and the sauce is rich and flavorful.
oscar tecco
[email protected]This is one of my favorite recipes. It's so flavorful and versatile. I often add other vegetables, such as onions, zucchini, or carrots.
The Average Communist
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of green peppers, but they really worked well in this recipe.
Mantwa Nkosi
[email protected]This recipe is a fail-proof way to make a delicious beef dish. I've made it several times and it's always been a hit.
Tshegofatso Makhubedu
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
nebyu Chebsa
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Tendi Sherpa
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Md Rakebul Islam
[email protected]This dish is a keeper! The flavors of the beef, tomatoes, and green peppers blend perfectly together. I followed the recipe exactly and it turned out beautifully.