BEEFBURGER PARCELS
This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible
Provided by SMUDGER2
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine ground beef, 1 chopped onion, garlic, and 1 tablespoon olive oil. Season with Worcestershire sauce, Italian seasoning, salt, and pepper. Add egg, and mix well. Shape into 4 thick patties, not too large in diameter. Cook burgers on grill until brown.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute 1 chopped onion, and chopped mushrooms until brown and caramelized.
- Cut puff pastry into 4 squares, and roll pieces large enough to wrap burgers. Divide mushroom mixture into the center of each pastry, then top with burgers. Wrap pastry around burgers, and seal edges. Place parcels seam side down on a baking sheet. Brush with beaten egg.
- Bake in preheated oven for 25 to 30 minutes, or until pastry is puffed and golden brown. Serve with Red Grape Sauce.
- Meanwhile, make Red Grape Sauce: In a saucepan over medium heat, combine grape juice, Worcestershire sauce, and bouillon. Mix the cornstarch with water, and stir into sauce. Bring slowly to a boil, stirring constantly, until thickened.
Nutrition Facts : Calories 1203.4 calories, Carbohydrate 75.6 g, Cholesterol 189.5 mg, Fat 85.8 g, Fiber 3.6 g, Protein 33.1 g, SaturatedFat 25.7 g, Sodium 1009.2 mg, Sugar 15.1 g
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Matthew Nightmare
[email protected]These beef burger parcels were a bit dry. I think I overcooked them. But the flavor was still good. I'll definitely try making them again, but I'll be more careful not to overcook them.
e46 kid
[email protected]These beef burger parcels were easy to make and they turned out great! The filling was flavorful and the pastry was flaky. I'll definitely be making these again.
Khan Tamim
[email protected]I'm not a fan of beef, but I still enjoyed these beef burger parcels! The pastry was flaky and the filling was flavorful. I just substituted the beef for a plant-based protein.
Technical Luqman
[email protected]These beef burger parcels were delicious! The filling was flavorful and juicy, and the pastry was flaky and golden brown. I'll definitely be making these again.
sagar gamer
[email protected]These beef burger parcels were a bit bland. I think I needed to add more seasoning to the filling. But the pastry was flaky and golden brown. I'll definitely try making them again, but I'll add more seasoning to the filling.
Jeannette Saraiva
[email protected]I'm a vegetarian, but I still enjoyed these beef burger parcels! The pastry was flaky and the filling was flavorful. I just substituted the beef for a plant-based protein.
Sheila Lekena
[email protected]These beef burger parcels were amazing! The filling was flavorful and the pastry was flaky. I'll definitely be making these again and again.
Abusaed Shek
[email protected]These beef burger parcels were a bit dry. I think I overcooked them. But the flavor was still good. I'll definitely try making them again, but I'll be more careful not to overcook them.
Kaylee Buglass
[email protected]I'm not a fan of pastry, but these beef burger parcels were still delicious! The filling was flavorful and juicy. I'll definitely be making these again, but I'll use a different pastry.
Apple Jaman
[email protected]These beef burger parcels were easy to make and they turned out great! The filling was flavorful and the pastry was flaky. I'll definitely be making these again.
Antor Sorkar
[email protected]I made these beef burger parcels for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Simon Hasani
[email protected]These beef burger parcels were a bit more work than I expected, but they were worth it! They were so good. I'll definitely be making these again for special occasions.
Allan espinoza-scott
[email protected]I'm not a big fan of beef burgers, but these beef burger parcels were delicious! The pastry was crispy and the filling was flavorful. I'll definitely be making these again.
Franklin D
[email protected]I made these beef burger parcels for a party and they were a huge success! Everyone loved them. They were easy to make and the ingredients are easy to find.
Herman HAnd
[email protected]These beef burger parcels were a hit with my family! The filling was flavorful and juicy, and the pastry was flaky and golden brown. I'll definitely be making these again.