BEEFSTEAK TOMATO TART WITH ASIAGO CHEESE
Steps:
- To make crust, in food processor, blend all crust ingredients except the milk, and pulse 6-8 times, just until mixture resembles coarse meal. Add milk 1T at a time, pulsing as you go, until mixture forms a ball. Press dough into a tart pan with removable bottom, and bake at 350º until golden. In a skillet, heat the oil and then cook the onions and garlic just until the onions wilt. Stir in the cream, herbs, and cheese, stirring until blended. Spoon into the prepared shell and then top with the tomato slices. Sprinkle with some additional cheese and broil until bubbly and golden brown, being careful not to burn.
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Legit Legend
[email protected]This tart was amazing! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nanyanzi Mary
[email protected]I've made this tart several times and it's always a winner. The crust is always flaky and the filling is creamy and flavorful. I love that it's a relatively easy recipe to make, too.
KING STAR
[email protected]This tart was delicious! I made it for a potluck and it was a hit. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Nandi Zungu
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Liva Eistere
[email protected]This tart was a huge hit with my family! The tomatoes were perfectly ripe and juicy, and the asiago cheese added a nice sharp flavor. I will definitely be making this again.