BEEFY BEAN POT PIE
Who doesn't love pot pies? Sweet tomatoey beans and beef are smothered with fluffy biscuits for delicious comfort food.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart round casserole with cooking spray.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in onion, pork and beans, tomato sauce and brown sugar. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch circle or a circle the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 20 to 25 minutes or until crust is light brown.
Nutrition Facts : Calories 490, Carbohydrate 54 g, Cholesterol 80 mg, Fat 1/2, Fiber 7 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 20 g, TransFat 2 g
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Tshireletso Nkwane
[email protected]I love the flavor of the beef and beans in this pot pie. It's a really unique and delicious dish.
Nivo B
[email protected]This is a great recipe for a potluck or a family gathering.
David Kunitz
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
elena yarina
[email protected]This pot pie is perfect for a cold winter night. It's so warm and comforting.
Alisi Pakileata
[email protected]I'm so glad I tried this recipe. It's a new family favorite.
Tiff love
[email protected]This is the best beefy bean pot pie I've ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Carla Pickle
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Harry Potter
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bishal Guragain
[email protected]I made this pot pie in a slow cooker and it turned out great. I just browned the beef and vegetables in a skillet before adding them to the slow cooker. Then I cooked it on low for 8 hours.
Katie Donovan
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover roast beef in my freezer, and this is a great way to use it up.
M HAROON
[email protected]I'm not a big fan of beef, but I really enjoyed this pot pie. The beans and vegetables balanced out the flavor of the beef perfectly.
Saikat Sarker
[email protected]This is my new favorite comfort food. It's so warm and filling.
Ann Kush
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Onicca Masibe
[email protected]This recipe was easy to follow and the pot pie turned out delicious. I especially liked the addition of the corn and black beans.
Yoongi Boi
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Isaac BEN-MENSAH
[email protected]This beefy bean pot pie was a hit with my family! The filling was hearty and flavorful, and the crust was crispy and golden brown. I would definitely make this again.