BEEFY CHILI MANICOTTI
In Fall River Mills, California, Mary Vega jazzes up a can of beef chili to create a sauce for cheese-filled manicotti. "I first made this zesty dish when I got married," she explains. "It tastes like you spent hours in the kitchen, but it's really fast and easy.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook manicotti shells in boiling water for 5 minutes; drain and set aside. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in the chili. Pour half of the chili mixture into a greased 1-qt. baking dish. , In a small bowl, combine egg, cottage cheese, 1/4 cup American cheese and chiles. Spoon into manicotti shells. Place over chili mixture. Top with remaining chili mixture. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.
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Abed Hasan Salman
[email protected]Yum!
Hanako Yoo
[email protected]Loved it!
Priscilla Castle
[email protected]Easy and delicious!
Sophie Dannysha
[email protected]This was so good! I will definitely be making it again.
Rizwan Ullah
[email protected]Worst recipe ever!
Lalisa Bekuma Merga
[email protected]This recipe was a disaster! The manicotti didn't cook evenly and the cheese filling was runny. I will not be making this again.
Bashir Ahmed Meerbahar
[email protected]I had some trouble getting the manicotti to roll up, but the end result was still delicious. I will definitely try this recipe again.
Camila White
[email protected]This recipe was a little too spicy for me, but my husband loved it. I will definitely make it again, but I will use less chili powder next time.
Devin Wife
[email protected]I followed the recipe exactly and the manicotti turned out perfect. The chili filling was flavorful and the cheese filling was gooey and delicious.
Anashe Williams
[email protected]This was a delicious and easy meal to make. I used a jar of salsa instead of making my own chili sauce, and it still turned out great.
Jikait Yingying
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually use ground turkey instead of beef, and I add a can of corn to the chili.
Isah Maryam
[email protected]This beefy chili manicotti was a hit with my family! The combination of chili and manicotti was unique and delicious, and the cheese filling was creamy and flavorful. I will definitely be making this again.