BEEFY COUNTRY PIE
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F Combine 1/2 cup tomato sauce and bread crumbs until all sauce is absorbed. Add onion, salt, ground beef, bell pepper & oregano. Mix well. In a deep pie dish, squish meat mixture all around the bottom and up the sides as you would a regular pie. Combine 1 1/2 cups tomato sauce, minute rice, 1/2 cup cheese, water & salt. Mix well. Spread the rice mixture on top of beef. Cover with foil and bake for 25 minutes. Remove foil add additional 1/2 cup of cheese and bake for 10 more minutes or until cheese is melted. Slice like a pie and serve. Toppings may include: sour cream, chives, salsa, Tabasco, avocado, guacamole, etc.
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mervat rahal
[email protected]This pie is perfect for a cold winter day. It's warm and filling, and the flavors are amazing.
Noemia Cavone
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I'll definitely be making this again.
Anumamir Anumamir
[email protected]This is a great recipe for a hearty and comforting meal. I love the combination of beef and vegetables in the filling.
Ethio app tube
[email protected]This pie was a lot of work to make, but it was worth it. It was absolutely delicious!
Mercy Agenorwot
[email protected]The crust was a bit too thick for my liking. I think I'll roll it out thinner next time.
Afshan Sultana
[email protected]The filling was a bit bland. I think I'll add more spices next time.
Forid Evn
[email protected]This pie was a bit too salty for my taste, but overall it was still good. I think next time I'll use less salt.
Salina
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good. I'll definitely be making this again.
Benjamin Dennis
[email protected]This was my first time making a beefy country pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Ahmed masum
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Unathi Cholo
[email protected]This pie was delicious! The beef was tender and the vegetables were cooked to perfection. The crust was also very good. I would definitely recommend this recipe.
Lucy Scarlett
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've even started experimenting with different fillings, like chicken and vegetable.
Lukeyita Bakali
[email protected]This beefy country pie was a hit with my family! The filling was hearty and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.