BEEFY LENTIL VEGETABLE SOUP
I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original recipe calls for a small tin of sliced mushrooms, but I find a lot of people don't like mushies, so I leave them out.
Provided by Gingernut
Categories Lentil
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef, breaking up as finely as possible.
- Drain fat off beef.
- Place beef and all other ingredients into a big pot. Bring to a boil, reduce heat, and cover.
- Simmer, stirring occasionally, for 1 1/2 to 2 hours, or until lentils are tender.
- Serve with crusty bread and a dollop of plain yoghurt (or not!).
Nutrition Facts : Calories 450.2, Fat 17.5, SaturatedFat 6.5, Cholesterol 59.2, Sodium 778.1, Carbohydrate 45.3, Fiber 17.8, Sugar 11.6, Protein 28.8
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Nimra Azaan
[email protected]I highly recommend this soup. It's one of my favorite recipes.
Anita Basnet
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nadeemhaidri studio
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your own taste.
Abrham Girma
[email protected]This soup is so easy to make, even a beginner cook can make it.
Apolonia Coronado
[email protected]This soup is perfect for meal prep. I made a big batch on the weekend and it lasted me all week.
Madit Michael
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to warm up on a cold day.
Mustafa Hussain
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions and it turned out great.
Ashley Ward
[email protected]I love the combination of lentils and beef in this soup. It's a great way to get some extra protein and fiber into your diet.
Shawna F's World
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it will fill you up.
Muski Mughal
[email protected]I'm always looking for new soup recipes and this one definitely fits the bill. It's hearty, flavorful, and easy to make.
Mitch Brewer
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal.
Rudy Carr
[email protected]I love this soup! It's so flavorful and filling. I've made it several times and it's always a hit with my family and friends.
Shakib Hossain
[email protected]This soup is easy to make and very satisfying. I used ground turkey instead of beef and it turned out great. I also added some chopped spinach and it was a nice addition.
Rayhana Rima
[email protected]I'm not a huge fan of lentils, but this soup was really good! The lentils were cooked perfectly and the soup was very flavorful. I added a little bit of sour cream to my bowl and it was perfect.
Christine Clinton
[email protected]This soup is delicious and hearty! I added some extra vegetables, such as carrots and celery, and it turned out great. The lentils give it a nice, thick texture and the beef broth adds a lot of flavor. I will definitely be making this soup again.