BEEFY TOMATOES
Since my husband loves to garden, I often fix this entree at the end of summer using tomatoes right out of our backyard. It's also a nice treat in the middle of winter. -Liz Gallagher, Gilbertsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato and discard; remove core. Carefully scoop out pulp, leaving a 1/2-in. shell. Reserve 1 cup pulp (discard remaining pulp or save for another use). Invert tomatoes onto paper towels to drain. , In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the basil, salt, pepper and reserved tomato pulp; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the liquid has evaporated. Stir in the rice, cheese and egg; heat through. Spoon into tomato shells. , Place in a shallow 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 516mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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Mehdi Turi
[email protected]This recipe is a must-try for any beef lover. The tomatoes are the perfect complement to the beef, and the whole dish is so flavorful.
Sanjib Mehta
[email protected]I love the combination of flavors in this dish. The tomatoes are sweet and juicy, and the beef is savory and tender.
Ch Saah
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's easy to make and it's always a hit with my family.
Lamia Khan
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The tomatoes were delicious and the beef was cooked perfectly.
Naseim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tomatoes are so roasted and the beef is so tender.
Binod Rana
[email protected]I love this recipe because it's so versatile. You can use any type of beef you like, and you can add or omit vegetables depending on your preference.
Didar Liton
[email protected]This dish is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Mashoque Jaan
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always juicy and the beef is always tender.
AiamnA Aia
[email protected]This recipe is easy to follow and the results are amazing. The tomatoes are so flavorful and the beef is so tender.
Mahghee j Spanyorus
[email protected]I made this dish last night and it was delicious! The tomatoes were perfectly roasted and the beef was cooked to perfection.
Hamza Sandhu
[email protected]This recipe is a keeper! The tomatoes were juicy and flavorful, and the beef was tender and well-seasoned. I served it over rice, and it was a hit with my family.