BEER AND CHEDDAR SOUP
Steps:
- 1. In a large saucepan, cook the bacon over moderate heat until the fat is rendered and the bacon is crisp, 7 minutes. Using a slotted spoon, transfer the bacon to a bowl. Add the celery, onion, jalapeno, garlic and thyme ot the saucepan and cook over moderate heat, stirring, until softened, 8 minutes. Add half of the beer and cook until reduced by half, 5 minutes. Add 2 1/4 cups of chicken broth and bring to a simmer. 2. In a small skillet, melt hte butter. Add the flour and cook over moderate heat, stirring, until lightly browned, about 2 minutes. Whisk the roux into the soup until incorporated and bring to a simmer. Cook until thickened, about 8 mins. Add the heavy cream, cheddar cheeses, and the remaining beer and simmer, stirring occasionally, until thick and creamy, about 5 mins. Stir in the bacon and season with salt and pepper. Add a few tbsp of broth if the soup is too thick. Serve with garlic toasts.
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Selena Tucker
[email protected]This soup is the perfect comfort food.
Scarlette Llanes
[email protected]I can't wait to make this soup again!
Madison Daniel
[email protected]This soup is a must-try for any beer and cheese lover.
Vida Ubong
[email protected]I've tried several different beer and cheddar soup recipes, and this one is by far the best.
Malang Log
[email protected]This soup is also great for freezing. I like to make a big batch and then freeze it in individual portions for quick and easy meals.
Poisal Khan faysal
[email protected]I love serving this soup with a side of crusty bread or crackers.
Hatem Khan
[email protected]This soup is perfect for a crowd. I can easily double or triple the recipe.
Zain Ejaz
[email protected]I love that this soup is made with simple ingredients that I always have on hand.
Waqas Haider
[email protected]This soup is so easy to make, I can have it on the table in under 30 minutes.
Kholoud Samy
[email protected]I'm not a huge fan of beer, but I loved this soup! The beer flavor is subtle and it really complements the cheddar cheese.
Nerf This!
[email protected]I love that this soup is made with beer. It gives it a unique flavor that I really enjoy.
Narayan Majumder
[email protected]This soup is so creamy and cheesy, it's like a warm hug in a bowl.
Ahmed Nahid
[email protected]I've made this soup several times now and it always turns out perfectly. It's a great comfort food for a cold winter day.
Obeng George
[email protected]This is my new favorite soup! I love the rich flavor and the fact that it's so easy to make.
Me
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Jography Creation
[email protected]This soup is incredibly easy to make and is absolutely delicious! I love the combination of beer and cheddar cheese, and the soup is so creamy and flavorful.