BEER AND TOMATO HUSH PUPPIES
Make and share this Beer and Tomato Hush Puppies recipe from Food.com.
Provided by southern chef in lo
Categories Healthy
Time 14m
Yield 40 hush puppies, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 3 ingredients in large bowl; stir well.
- Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
- Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
- Carefully drop the batter by rounded teaspoonful into hot oil.
- Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.
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Marvellous Ojo
[email protected]These hush puppies look delicious! I can't wait to try them.
Mark Clement
[email protected]I tried making these hush puppies, but they didn't turn out well. The batter was too thick and the hush puppies were greasy. I think I might have used too much beer. I'll try again with a different recipe.
Erick Kabiru
[email protected]These hush puppies were amazing! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and fluffy on the inside. The beer and tomato flavor was a great combination. I will definitely be making these again.
Naraiya P
[email protected]I'm not a huge fan of hush puppies, but these were pretty good. They were light and fluffy, and the beer and tomato flavor was subtle but present. I would definitely make them again if I was in the mood for hush puppies.
rokaa cute
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them. I used a light beer and added a little bit of garlic powder to the batter. They were crispy on the outside and fluffy on the inside. I will definitely