BEER BATTER CAULIFLOWER (WAS MUSHROOMS), MY WAY
When I was in junior college, one of the places I loved to go to eat served amazing beer battered cauliflower. This originally was for mushrooms, and I altered it to use cauliflower instead. Serve with ranch dipping sauce and you will be happy!
Provided by Megan Stewart
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Heat oil. Wipe down the cauliflower with paper towel so it isn't wet. Mix dry ingredients in one bowl, wet in another (beat egg before adding beer). Combine dry and wet, just until blended. Dip cauliflower into batter and place in the hot oil to fry. Let oil heat again between batches, and you can stir up the batter so it doesn't separate before dipping again. Drain fried cauliflower on paper towels, and serve hot. I like dipping mine in ranch dressing. :)
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Alex R
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great one! The beer batter gives the mushrooms a crispy coating and the flavorful vegetables add a lot of depth. I served it with a side of rice and it was a delicious and satisf
Noyon Biswas
[email protected]This dish is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand to the batter, and it always turns out delicious.
Tera Anderson
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make. I often make it on busy weeknights when I don't have a lot of time to cook.
Surboy Monte
[email protected]This dish is perfect for a party or potluck! It's easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring it to gatherings.
A TAAHRIR
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids love the crispy beer batter and the flavorful vegetables. I often serve it with a side of ketchup or ranch dressing to make it even more kid-friendly.
Bisundev Purbey
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great one! The beer batter gives the mushrooms a crispy coating and the flavorful vegetables add a lot of depth. I served it with a side of rice and it was a delicious and satisf
Rafi Ullha
[email protected]This dish is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand to the batter, and it always turns out delicious.
kaluram kaluram
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make. I often make it on busy weeknights when I don't have a lot of time to cook.
Klaudia no bo kto inny
[email protected]This dish is perfect for a party or potluck! It's easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring it to gatherings.
P Cross
[email protected]I'm always looking for new recipes that are both healthy and delicious, and this one definitely fits the bill! The cauliflower and mushrooms are a great source of nutrients, and the beer batter is made with whole wheat flour, making it a healthier al
Thabiso Lebakeng
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids love the crispy beer batter and the flavorful vegetables. I often serve it with a side of fruit salad or yogurt to make a complete meal.
It's Musarob
[email protected]I'm not a vegetarian, but I love this dish! The cauliflower and mushrooms are so flavorful, and the beer batter is the perfect crispy coating. I served it with a side of mashed potatoes and gravy and it was a hearty and satisfying meal.
Duncan Gombar
[email protected]This dish is so versatile! I've made it with different types of beer and different vegetables, and it's always delicious. I love that it's a healthy way to enjoy fried food.
Mahmoud Issa
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a winner! The beer batter gives the cauliflower a crispy coating and the mushrooms add a savory flavor. I served it with a side of tzatziki sauce and it was delicious.
Jhomki Aktar
[email protected]This is a great recipe for a quick and easy weeknight meal. The beer batter is simple to make and the cauliflower and mushrooms cook quickly. I served it with a side of roasted potatoes and it was a hit with my family.
Katherine Rojas
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks and it's always a hit. The beer batter makes the cauliflower and mushrooms so crispy and flavorful.
Betsho
[email protected]This dish was easy to make and turned out great! I used a gluten-free beer batter and it worked perfectly. The cauliflower and mushrooms were crispy on the outside and tender on the inside. I served it with a side of ranch dressing and it was delicio
Nahim Zed
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind! The beer batter made the cauliflower so delicious, and the mushrooms added a nice umami flavor. I'll definitely be making this again.
Jr Douglas
[email protected]This cauliflower and mushroom dish was a hit with my family! The beer batter was crispy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.