BEER BATTER FISH
This Beer Batter Fish is light and flavorful. It gives the crispiness that you want when you make this British popular "Fish & Chips" dish!
Provided by Francine Lizotte
Categories Fish
Time 16m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, whisk together flour and beer before adding malt vinegar and paprika. Whisk until all the ingredients are very well blended. Cover with a tea towel and let it sit for 30 minutes. Start the deep fryer so it has time to reach 375ºF.
- 2. In a large shallow plate, combine flour, Old Bay seasoning and black pepper. Stir until well combined. When batter has been resting for ½ hour, dredge each fillet in the seasoned flour and shake off excess; place on a plate while doing others.
- 3. Dip fillets in the batter until well coated and lift it up so the excess batter runs off. Drop one fillet at a time in the hot oil, gently moving back and forth before letting go
- 4. DON'T overcrowd the fryer. Cook each for 6-7 minutes or until golden brown. Using thongs take fillet out of the oil and hold it a few seconds to let oil drip off. Place fillet on a plate lined with a rack and transfer into a 200ºF preheated oven to keep them warm while frying the remaining. Serve with fries, tartar sauce and a lemon wedge; sprinkle fried fish with malt vinegar
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=gR4ixeEFiGA
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King Spenzy
[email protected]I loved this recipe! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Amy Sherliker
[email protected]This recipe is amazing! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Usman Sani
[email protected]I'm so glad I found this recipe! The fish was delicious and the batter was crispy and flavorful. I will definitely be making this again.
Azam Shah
[email protected]This is the best beer batter fish recipe I've ever tried! The fish was cooked to perfection and the batter was crispy and flavorful. I will definitely be making this again.
Isaac Fabian
[email protected]I'm giving this recipe 5 stars! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Asim chohan Jameel
[email protected]This recipe is a winner! The fish was moist and flaky, and the batter was crispy and flavorful. I will definitely be making this again.
Kakuru Alon
[email protected]Amazing recipe! The fish was cooked to perfection and the batter was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a hit with my family.
Brian Tonart
[email protected]I'm not a big fan of fish, but I loved this recipe! The fish was cooked perfectly and the batter was delicious. I will definitely be making this again.
REHAN M REHAN
[email protected]This recipe is a keeper! The fish was flaky and moist, and the batter was crispy and flavorful. I will definitely be making this again.
hasnain nonari
[email protected]I love this recipe! The fish is so tender and flaky, and the batter is crispy and flavorful. I've made it several times and it's always a hit. The only thing that I do differently is that I add a little bit of garlic powder and onion powder to the ba
Mohammad Jahid Hasan
[email protected]Even as a first-timer, this recipe was simple to follow. The fish was delicious, with a crispy coating thanks to the beer batter. My family loved it!
Stephanie Mbakwe
[email protected]This is my go-to recipe for fish and chips. The beer batter is always a crowd-pleaser and the fish is always cooked to perfection.
Ryan Tyd
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the batter is crispy and delicious. I like to serve it with tartar sauce and coleslaw.
Rajin Etwaru
[email protected]This recipe was easy to follow and the fish turned out perfect. I used cod and it was cooked through but still moist. The beer batter was flavorful and crispy.
Kanxa Joney
[email protected]The fish was crispy on the outside and flaky on the inside. The beer batter was light and fluffy. I will definitely be making this again!