BEER BATTERED FISH TACOS
Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- In food processor, place Chimichurri Aioli ingredients. Cover; process, using quick on-and-off motions, until smooth. Empty into bowl, and refrigerate until ready to serve.
- In deep fryer or heavy saucepan, heat at least 2 inches oil to 350°F. While oil is heating, mix flour and beer in medium bowl. Cut fish fillets into cubes. Dip cubes into batter, and fry fish in batches, about 3 minutes per side, until golden brown and cooked through. Drain on paper towels; sprinkle lightly with salt.
- Fill each taco shell with fish, cabbage, a dollop of aioli and chiles. Serve with lime wedges.
Nutrition Facts : Calories 380, Carbohydrate 25 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Taco, Sodium 650 mg, Sugar 0 g, TransFat 1 g
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Hashir Baig
[email protected]I'm not sure what went wrong, but my fish tacos were a complete failure. The batter was too thick and the fish was overcooked.
Rana Hamza Rana 1122
[email protected]These fish tacos were a disaster! The batter didn't stick to the fish and the whole thing fell apart when I tried to fry it.
Friend gamer
[email protected]I wouldn't recommend this recipe. The fish tacos were bland and the batter was soggy.
Tristain Cooper
[email protected]The fish tacos were okay, but I've definitely had better. The batter was a bit bland and the fish was a little dry.
Becca Pope
[email protected]These fish tacos were a bit too greasy for my taste, but they were still pretty good. I think I would try a different recipe next time.
Kaneez_e_Zainab Shah
[email protected]I've made these fish tacos several times now and they are always a hit! The beer batter is crispy and flavorful, and the fish is always cooked perfectly.
yoda
[email protected]These fish tacos were a big hit with my family! They were easy to make and tasted great. I will definitely be making them again.
Danequa Walker
[email protected]I tried this recipe and the fish tacos were amazing! The beer batter was crispy and the fish was cooked perfectly. I will definitely be making these again.
Lihle Qwabe
[email protected]The fish tacos were delicious! The batter was crispy and the fish was flaky. I especially liked the chipotle sauce.
Asantia Brown
[email protected]These fish tacos were easy to make and turned out great! The beer batter was crispy and the fish was cooked just right. I will definitely be making these again.
KEEP IT
[email protected]I'm not a huge fan of fish tacos, but these were really good! The beer batter was flavorful and the fish was nice and flaky. I would definitely make these again.
Mohammod Irfan
[email protected]These fish tacos were a hit at my party! The beer batter was light and crispy, and the fish was cooked perfectly. I loved the combination of flavors, and the tacos were nice and messy.