BEER-BRAISED BRATWURSTS WITH ONION
I found this recipe at http://www.chow.com/recipes/14145-beer-braised-bratwursts-with-onion I made these for a small summer cookout last year and they were a big hit, especially among beer lovers.
Provided by Queen Dana
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place mustard seeds and caraway seeds in a small resealable plastic bag and crush with a meat mallet or rolling pin.
- Melt butter in a Dutch oven or a large, heavy-bottomed pot with a tightfitting lid over medium heat. When the foaming subsides, add 6 of the bratwursts and cook, turning, until browned on all sides, about 10 minutes. Remove to a plate and repeat with remaining bratwursts.
- Reduce heat to low, add crushed seed mixture and onions, and season generously with salt and freshly ground black pepper. Cook, stirring occasionally, until onions have softened and are beginning to brown, about 30 minutes. Add reserved bratwursts and any accumulated juices, nestling the brats in the onions. Pour in beer and braise bratwursts, turning once, until they are completely cooked through, about 30 minutes. Season with salt and pepper to taste.
- Toast hoagie rolls and spread about 1 1/2 tablespoons mustard on each. Place a bratwurst in each bun and cover with onions.
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Shahid Qamar Abbasi
[email protected]This recipe looks delicious! I can't wait to try it.
Reyking King
[email protected]I'm not sure what to serve with this dish. Any suggestions?
Anuja Basnet
[email protected]I'm going to make this recipe for my next potluck.
GLORY ONYINYECHI
[email protected]I've never made beer-braised bratwursts before. This recipe looks easy to follow.
Dakota Ross
[email protected]This recipe is perfect for a party. It's easy to make and everyone loves it.
Ali Sagar
[email protected]I'm not a big fan of bratwurst, but this recipe looks interesting. I might give it a try.
KATUSHABE MARY
[email protected]I'm going to try this recipe with some different types of sausage.
Peter Oj
[email protected]I'm not sure about this recipe. It seems like it would be too salty.
Mind Gaze
[email protected]I can't wait to try this recipe. It looks delicious!
Habib Jutt
[email protected]This recipe is a great way to impress your friends and family.
Shennie Daenerys Acosta
[email protected]I made this recipe in my slow cooker, and it turned out great. The bratwursts were cooked through and the onion gravy was thick and flavorful.
Issam Jallad
[email protected]I'm not a big fan of beer, but these bratwursts were still really good. I think the beer flavor was subtle and didn't overpower the other flavors.
Ray Tariq
[email protected]The bratwursts were a bit dry. I think I should have braised them for a little longer.
joke boys
[email protected]These bratwursts were a bit too salty for my taste. I think I'll use less salt next time.
Emma Jonas
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the bratwursts and the onion gravy. I will definitely be making this recipe again.
Md Safayt
[email protected]This recipe is a great way to use up leftover bratwursts. I also like to add some chopped apples to the pot for a little sweetness.
Raxma Capdi
[email protected]I've made this recipe several times, and it's always a hit. The bratwursts are always cooked to perfection, and the onion gravy is the perfect finishing touch.
Karen Krueger
[email protected]These bratwursts were amazing! I followed the recipe exactly, and they turned out perfectly. I highly recommend this recipe.
Jude Nonye Ngobidi
[email protected]I was skeptical about beer-braised bratwursts, but I'm so glad I tried this recipe. The beer adds so much flavor to the bratwursts, and the onions are perfectly caramelized.
Jeff Moye
[email protected]This recipe has become a staple in our home. The bratwursts are always tender and juicy, and the onion gravy is to die for. We love serving this dish with mashed potatoes and sauerkraut.