Make and share this Beer Braised Chicken Thighs With Mushrooms recipe from Food.com.
Provided by dragonpawz
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine 3 tablespoons flour, thyme, and paprika in a large ziplock bag. Sprinkle chicken with 1/4 teaspoon salt. Add chicken to bag, seal and turn to coat.
- Heat a large nonstick skillet over medium-high heat. Add oil to pan and swirl to coat. Add chicken to pan and cook four minutes or until browned. Turn chicken and cook another two minutes. Remove chicken from pan, chicken will not be cooked through.
- Add onion and mushrooms to pan and cook five minutes or until mushrooms are browned. Stirring occasionally.
- Stir in remaining 1 1/2 teaspoons of flour, 1/4 teaspoon salt, beer, chicken broth, Worcestershire sauce and pepper. Bring to a boil and cook two minutes.
- Return chicken to pan. Reduce heat and cook covered for 15 minutes or until chicken is done.
- Sprinkle with parsley and serve with noodles.
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Mmesoma Prisca
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the mushrooms were a great addition. I will definitely be making this again.
E. A
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the mushrooms are always perfectly cooked. I love that this recipe is so versatile, too. I can add different vegetables or spices to change
chantal kukey
[email protected]I love this recipe! The chicken is always moist and flavorful, and the mushrooms are always cooked to perfection. I highly recommend this recipe.
Shamim Raz
[email protected]This recipe is a keeper. The chicken is so tender and flavorful, and the mushrooms are a great addition. I served it over rice and it was a perfect meal.
Elite Gamerz
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the chicken and mushrooms. I will definitely be making this again.
Connie Huerter
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The mushrooms added a great flavor to the dish.
Orach Reagan
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the mushrooms were a great addition. I will definitely be making this again.
Steven Cox
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the mushrooms are always perfectly cooked. I love that this recipe is so versatile, too. I can add different vegetables or spices to change
Angela Hulisani
[email protected]I love this recipe! The chicken is always moist and flavorful, and the mushrooms are always cooked to perfection. I highly recommend this recipe.
dodoo Samuel
[email protected]This recipe is a keeper. The chicken is so tender and flavorful, and the mushrooms are a great addition. I served it over rice and it was a perfect meal.
Terry Meadows (T)
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the chicken and mushrooms. I will definitely be making this again.
Jack Chris
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The mushrooms added a great flavor to the dish.
Shaima Elkamly
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the mushrooms are always perfectly cooked. I love that this recipe is so easy to make, too.
Nusrat Shifa
[email protected]This recipe is easy to follow and the end result is amazing. The chicken is tender and juicy, and the mushrooms are cooked to perfection. I highly recommend this recipe.
X ToNy
[email protected]I made this dish last night and it was delicious. The chicken was so moist and flavorful, and the mushrooms were a great addition. I will definitely be making this again.
A_R GAMING
[email protected]This beer-braised chicken thighs recipe is a winner! The chicken was fall-off-the-bone tender and the mushrooms were perfectly cooked. I served it over mashed potatoes and it was a hit with the whole family.