BEER-BRAISED ROAST WITH ROOT VEGETABLES
I like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. I serve the roast with a garden salad and crusty multigrain bread. -Malcolm Cieszko, Washington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Brown roast on all sides. Place vegetables in a 6-qt. slow cooker. Place roast over vegetables. In a small bowl, combine beer, 2 tablespoons parsley, Worcestershire sauce, spreadable fruit, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat and vegetables are tender., Using a slotted spoon, remove roast and vegetables to a serving platter; keep warm. Pour cooking juices into a small saucepan; skim fat and bring to a boil. Mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables; sprinkle with remaining parsley.
Nutrition Facts : Calories 539 calories, Fat 26g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 615mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 4g fiber), Protein 47g protein.
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Jessica Rowe
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The meat was tender and the vegetables were cooked perfectly. The gravy was also very flavorful.
Makeko Baloyi
[email protected]I've made this recipe several times and it's always a winner. The meat is always fall-apart tender and the vegetables are perfectly cooked. The gravy is also very flavorful. I highly recommend this recipe.
khadija khoksa
[email protected]This is one of my favorite recipes. The roast is always so tender and juicy, and the vegetables are cooked to perfection. The gravy is also amazing. I always make extra so I can have it on hand for leftovers.
Md Habber
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender meat and flavorful vegetables. The gravy was also a big hit. I will definitely be making this dish again.
Brandy Causey11
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper and it was much better. The meat was tender and the vegetables were cooked perfectly. The gravy was also very flavorful.
Mobiles Shop
[email protected]I'm not a big fan of beer, but I didn't mind the flavor in this dish. The meat was tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely make this dish again.
Roni Mirdha
[email protected]This recipe was easy to follow and the results were amazing. The roast was cooked to perfection and the vegetables were perfectly tender. The gravy was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious an
Ghost Kid
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the tender meat and flavorful vegetables. The gravy was also a big hit. I will definitely be making this dish again.
Tikalal Gurung
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The meat was tender and the vegetables were cooked perfectly. The gravy was also very flavorful.
Ashton Quinn
[email protected]I'm not a big fan of root vegetables, but I loved them in this dish. They were so tender and flavorful. The roast was also cooked perfectly and the gravy was delicious. I will definitely be making this dish again.
edith iheanacho
[email protected]This recipe is a keeper! The roast was cooked to perfection and the vegetables were tender and flavorful. The gravy was also very tasty. I will definitely be making this dish again.
Mahealom Mahi
[email protected]I've made this recipe several times and it's always a winner. The meat is always fall-apart tender and the vegetables are perfectly cooked. The gravy is also very flavorful. I highly recommend this recipe.
Hewad Sadat
[email protected]This is one of my favorite recipes. The roast is always so tender and juicy, and the vegetables are cooked to perfection. The gravy is also amazing. I always make extra so I can have it on hand for leftovers.
BuksBunny
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender meat and flavorful vegetables. The gravy was also a big hit. I will definitely be making this dish again.
Flem Flam
[email protected]This recipe was easy to follow and the results were amazing. The roast was cooked to perfection and the vegetables were perfectly tender. The gravy was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious an
Adam Moreno
[email protected]I'm not a big fan of beer, but this dish changed my mind. The beer added a subtle, malty flavor to the roast that was really delicious. I also loved the root vegetables - they were so tender and flavorful.
Evelyn Mokone
[email protected]This beer-braised roast with root vegetables was an absolute delight! The meat was fall-apart tender and the vegetables were perfectly cooked. The gravy was rich and flavorful, and the whole dish had a wonderful depth of flavor. I will definitely be