BEER-BRAISED SAUSAGES AND SAUERKRAUT RECIPE - (5/5)
Provided by Dr_Mom
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. In a large bowl soak sauerkraut in cold water to cover 20 minutes, changing water once halfway through soaking. While sauerkraut is soaking, in a large heavy skillet cook bacon pieces over moderate heat, stirring, until golden. Pour off all but about 2 tablespoons drippings and add onions to bacon. Cook mixture, stirring, until onions are softened. Drain sauerkraut well in a colander, pressing out excess liquid, and in a large flameproof roasting pan combine with bacon mixture, carrots, beer, broth, bay leaves, salt, and peppercorns. Bring sauerkraut mixture to a boil on top of stove and boil 1 minute. Cover pan tightly with foil and braise in middle of oven 4 hours. Sauerkraut may be prepared up to this point 1 day ahead, cooled, uncovered, and chilled, covered with plastic wrap. Reheat sauerkraut before proceeding. If desired, in a heavy skillet heat oil over moderate heat until hot but not smoking and in batches brown sausages. Add sausages and pork loin to sauerkraut, partially submerging them. Braise sausages and sauerkraut, covered tightly with foil, in middle of oven 30 minutes and transfer with a slotted spoon to a heated platter, discarding bay leaves if desired. (Do not eat bay leaves if leaving as garnish.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Blinaux
p_b@aol.comI made this recipe for a party and it was a hit. The sausages were cooked to perfection and the sauerkraut was flavorful. I will definitely be making this again.
Nondumiso Snesh
snesh_nondumiso89@gmail.comThis recipe was a bit time-consuming, but it was worth it. The sausages were cooked to perfection and the sauerkraut was flavorful. I will definitely be making this again.
Freda Bale
bale.freda@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The sausages are cooked to perfection and the sauerkraut is flavorful. I highly recommend this recipe.
Rosalid kabubia
kabubia56@hotmail.comThis recipe was easy to follow and the results were delicious. The sausages were cooked to perfection and the sauerkraut was flavorful. I will definitely be making this again.
Julius Santer
s58@hotmail.comI made this recipe for a party and it was a hit. The sausages were cooked to perfection and the sauerkraut was flavorful. I will definitely be making this again.
Pranchal Jagwani
j.p71@gmail.comThis recipe was a bit time-consuming, but it was worth it. The sausages were cooked to perfection and the sauerkraut was flavorful. I will definitely be making this again.
Jovanpreet Kaur
jovanpreet.kaur92@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The sausages are cooked to perfection and the sauerkraut is flavorful. I highly recommend this recipe.
Jani Wadho
w_jani@yahoo.comThis recipe was easy to follow and the results were delicious. The sausages were cooked to perfection and the sauerkraut was flavorful. I will definitely be making this again.
Murder_demon666
murder_demon666@yahoo.comI made this recipe for a party and it was a hit. The sausages were cooked to perfection and the sauerkraut was flavorful. I will definitely be making this again.
Habibullah Siddik
habibullah.siddik@gmail.comThis recipe was a bit time-consuming, but it was worth it. The sausages were cooked to perfection and the sauerkraut was flavorful. I will definitely be making this again.
gina davis
d_g@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The sausages are cooked to perfection and the sauerkraut is flavorful. I highly recommend this recipe.
Pradeep Priyalal
priyalalpradeep35@gmail.comThis recipe was easy to follow and the results were delicious. The sausages were cooked to perfection and the sauerkraut was flavorful. I will definitely be making this again.
Me, Myself, and I :D
m.i0@yahoo.comI made this recipe for a party and it was a hit. The sausages were cooked to perfection and the sauerkraut was flavorful. I will definitely be making this again.
Choice Chineamerem
choicechineamerem62@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The sausages were cooked to perfection and the sauerkraut was flavorful. I will definitely be making this again.
Zain Mobile
zain.mobile@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The sausages are cooked to perfection and the sauerkraut is flavorful. I highly recommend this recipe.
Md Shariful Islam
m-i@yahoo.comThis recipe was easy to follow and the results were delicious. The sausages were cooked to perfection and the sauerkraut was flavorful. I will definitely be making this again.
Leane Baraza
baraza@yahoo.comI made this recipe last night and it was a hit! My family loved it. The sausages were juicy and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Md Obak
o_md@aol.comThis was a great recipe! The sausages were cooked perfectly and the sauerkraut was flavorful. I will definitely be making this again.