BEER BRAISED TURNIPS
Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard the phrase 'Can I finish the turnips?' This is a great side for turkey or pork roast.
Provided by Jacqueline
Categories Side Dish Vegetables
Time 1h15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the turnip in a pot with enough cold, salted water to cover. Bring the water to a boil and cook until the turnips are soft, about 7 minutes; drain. Transfer the turnips to a shallow baking dish. Dot the top of the turnips with pieces of butter. Pour enough of the beer into the dish to cover the turnips. Season with savory and salt.
- Bake in the preheated oven until the beer is mostly cooked off and the turnip is tender, about 1 hour.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 12.6 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 150.3 mg, Sugar 3.5 g
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Arham Shah
[email protected]This recipe looks delicious! I can't wait to try it.
Gary Andersen
[email protected]I'm not a big fan of turnips, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed them! The beer braising really mellowed out the flavor of the turnips.
double aa
[email protected]This recipe is a great way to use up leftover turnips. I had some turnips that were starting to go bad, and this recipe saved them.
Bilawal Khan
[email protected]I followed the recipe exactly and the turnips were still tough. I think I would have needed to cook them for longer.
Alrael Blocker
[email protected]These turnips were a bit too sweet for my taste. I think I would have preferred them without the honey.
Marjorie Bijlhout
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The turnips were tender and flavorful, and the beer braising added a nice touch of sweetness. I would definitely recommend this recipe.
lilymae doxey
[email protected]These turnips were delicious! The beer braising gave them a unique flavor that I really enjoyed. I will definitely be making this recipe again.
Azad Gull
[email protected]I've never cooked turnips before, but this recipe made it easy. The turnips were tender and flavorful, and the beer braising added a nice depth of flavor. I'll definitely be making this again.
Farxiyo Cali
[email protected]These turnips were a hit! I followed the recipe exactly and they turned out perfectly. The beer braising gave them a rich, savory flavor and the honey added a touch of sweetness. I served them with roasted chicken and everyone loved them.