BEER BREAD

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Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

Provided by Gerald Norman

Categories     Quick Breads

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)

Steps:

  • Preheat oven to 375 degrees.
  • Mix dry ingredients and beer.
  • Pour into a greased loaf pan.
  • Pour melted butter over mixture.
  • Bake 1 hour, remove from pan and cool for at least 15 minutes.
  • UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
  • Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
  • I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
  • The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
  • Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.

Rashmi Apsara
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This is the best beer bread recipe I've ever used. It's so easy to make and it always turns out perfect.


mwash Technician
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I made this bread for a party last weekend and it was a huge hit! Everyone loved it.


Muhammad Monir
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This bread is amazing! I've made it several times now and it's always perfect. I love the crispy crust and the soft, fluffy inside.


Nombulelo moumi
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


abukar omar
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This is the best beer bread recipe I've ever used. It's so easy to make and it always turns out perfect.


Desmond Todd
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I made this bread for a party last weekend and it was a huge hit! Everyone loved it.


Army _BTS
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This bread is amazing! I've made it several times now and it's always perfect. I love the crispy crust and the soft, fluffy inside.


Manisha d.c
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Idajili Ibrahim
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This is the best beer bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I've made it with different types of beer and it's always delicious.


LARA Lara
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I made this bread last night and it was delicious! The crust was crispy and the inside was soft and fluffy. I will definitely be making this again.


Mahmad Alam
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This bread is so easy to make and it turns out perfect every time! I've made it several times now and it's always a hit. Thanks for sharing this recipe!


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